There are 6672 products.
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
PILOTS, - material: parchment substitute, - White color, - they are not greasy, they can be baked in them
Sauce dispenser:
Sauce Dispenser
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
STAINLESS TRAYS, - decorative edge with side handles, - height 5.0 cm, - stackable, usable height 4.8 cm, - perfect for transporting and serving ready-made dishes, meals
The Aluminium Base Plate Ø 26 cm is an excellent addition to any professional service environment, catering, bakery or hotel. Use it under cakes, decorative displays, in buffet setups or as part of a staging presentation. Its sturdy yet lightweight design supports both functionality and aesthetics.
The Aluminium Base Plate Ø 28 cm (Code 50001.64515) is a practical solution for professional hospitality operations. It works excellently as a support for cakes, tray displays, decor or buffet staging. Lightweight but sturdy, easy to handle and store — a reliable addition to any service environment.
STAND, - material: aluminum (thickness 0.08 cm), - with a practical hole for suspension
The Aluminium Base Plate Ø 32 cm is an excellent addition to any professional service setup, catering environment or bakery display. It works well under cakes, decorative trays or display platters where durability, lightness and efficient storage matter. The hanging feature supports clean and organized back-of-house operations.
BALL WHISK
The stainless-steel tray “PATERA” round Ø 30 cm × H 3 cm (item code 50001.68515) is a professional solution for elegant and hygienic presentation of cakes, tortes and desserts in hospitality environments. Crafted entirely of stainless steel, it features a matte surface and wide base, allowing stable placement of confectionery items and highlighting their visual appeal.
The Thermohauser ice cream spade, with a length of 26 cm, is an essential tool for professionals in ice cream production. Combining high-quality stainless steel with an aesthetically pleasing blue handle, this spade ensures not only durability but also comfort during daily use. It excels in smoothing, decanting, and serving ice cream, meeting the highest standards of quality and safety.
These stainless steel perforated cake tongs are a functional and visually appealing accessory for serving cakes, pastries and small baked goods. The openwork design prevents creams, chocolate and other soft fillings from sticking, while the sturdy stainless steel construction ensures durability and easy cleaning. Ideal for restaurant buffets, bakeries, cafés and catering services.
CAKE PLIERS, - material: stainless steel
An elegant and practical cake server made of high-quality stainless steel. The narrow blade allows for precise and neat serving of delicate cakes, tarts, and desserts. An essential tool for professional catering, cafés, restaurants, as well as home use.
The stainless steel construction guarantees durability, resistance to wear, and a refined appearance even with frequent use. The server is food-safe and dishwasher safe, making cleaning quick and effortless.
An elegant and practical cake server made of high-quality stainless steel. The narrow blade design allows for precise and safe serving of delicate cakes, tarts, and pastries. Ideal for professional catering, cafés, restaurants, as well as home use.
The durable stainless steel construction ensures long service life, excellent hygiene, and a refined appearance. The server is food-safe and dishwasher-safe, making daily maintenance quick and easy.
Spatula for cakes and cakes, - material: stainless steel
Sprinkler Can, Stainless Steel
Accessories and equipment for gastronomy, which are characterized by elegant design, solid workmanship and affordable price.
An elegant round cake stand made of high-quality food-safe plastic (polystyrene PS). Thanks to its exceptionally high rotating base, the stand provides an excellent presentation of cakes and pastries, giving them a professional and refined appearance.
The rotating base allows easy portioning and smooth presentation without moving the cake. This platter is ideal for bakeries, cafés, hotels, restaurants, buffets, shop displays, as well as home use.
The smooth, matte surface is hygienic and easy to clean – suitable for manual washing or dishwasher use.
An elegant white rotating cake stand designed for stylish presentation of cakes, tortes and pastries. The exceptionally high base (approx. 8.5 cm) enhances the visual appeal of desserts, making them stand out on buffet tables, catering displays and bakery showcases.
The stand is made of high-quality food-safe plastic (polystyrene PS). The rotating pedestal allows easy cutting and serving without moving the cake stand. The smooth rotation works without ball bearings, ensuring stable and reliable operation.
Hygienic and easy to clean, the stand can be washed by hand or in a dishwasher. Suitable for both professional gastronomy and home use.
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
Wooden brush with short bristles
Wooden brush with short bristles:
Measuring and marking formats, forms or components in food-service or bakery production.
Suitable for confectionery and bakery labs – setting lengths, cuts or product zones.
Professional training kitchens, catering setups or food science labs.
Red printed graduations for high visibility.
Flexible and thin material makes it suitable for curved surfaces.
64 × 5 cm size is practical for professional environments.
Easy to keep clean, meeting hygiene standards for food-service.
After use, clean with warm water and mild detergent, then dry thoroughly. Avoid sharp tools, cutting surfaces and aggressive chemical cleaners that may damage the printing or material.
Measuring and marking dimensions, cuts, shapes in commercial kitchens and bakeries.
Use in pastry environments for precise layout on forms, dough sheets, work surfaces.
Suitable for food-lab training and professional food production zones.
High-contrast black-red scale for quick, accurate readings.
Hard construction for toughness with daily food-service use.
Practical size fits counters, prep stations, form-layouts.
Easy-to-clean material supports hygiene protocols.
After use, wash with warm water and mild detergent, then thoroughly dry. Avoid sharp edges or strong chemicals that might degrade the print or structure.
This flour sweeping brush is a specialized tool designed for bakeries, pastry shops, and food production facilities. The brush features a durable wooden handle and black horse-hair bristles, providing effective removal of flour, dust and small debris. With approximate dimensions of 30 × 3 cm, it is ideal for maneuvering in tight production spaces.
This flour brush, commonly known in bakery terminology as a “strychówka”, features a wooden handle and beige horse hair bristles. With dimensions of 30 × 3 cm, it offers effective reach and precise cleaning of worktops, flour surfaces and bakery equipment.
Crafted from natural materials, this tool blends classic design with durability—ideal for environments where hygiene and ease of use are essential. The horse hair bristles effectively capture and remove excess flour, while the wooden handle ensures a comfortable and secure grip.
This professional flour brush, commonly referred to as a “strychówka”, features a durable plastic handle and black horse-hair bristles — designed for bakeries, pastry production and commercial kitchens.
With overall dimensions of approximately 30 × 3 cm, it provides efficient removal of excess flour, dust or light residue from work surfaces and equipment. The black bristles deliver a clean appearance that helps maintain a tidy production environment.
We present the bakery cloth for trays 29 × 24 cm (code 50002.44851) — a professional-grade product designed for bakery and pastry production environments. Made of natural cotton with a double-woven structure and serged edges, it ensures high durability and functionality under intensive use.
This robust 25 cm whisk features 16 wires made of stainless steel and a metal handle with hanging loop—ideal for professional kitchens and serious home cooking.
This stainless steel whisk with a metal handle and 16 working wires is designed for professional-level use. It efficiently whips creams, sauces and mixtures, and is ideal for both commercial and home kitchens.
Introducing the professional-grade Whisk with Metal Handle 35 cm, designed for rigorous kitchen environments. Equipped with 16 stainless steel wires and a metal handle with hanging loop, this tool combines durability with ease of use.
Introducing the professional-grade Whisk with Metal Handle 40 cm, designed for demanding kitchen environments. Equipped with a metal handle with hanging loop and 16 stainless steel wires, this tool offers durability, performance and hygiene.
Introducing the professional-grade Durable 45 cm Metal‑Handle Whisk, designed for demanding kitchen environments. Made entirely of stainless steel, it features a metal handle with hanging loop and 16 operational wires.
We present a high-quality 50 cm whisk with a metal handle, designed for intensive use in commercial kitchens, bakeries and food-industry settings. Made of stainless steel with 16 wires and a metal hanging handle — it delivers durability, ease of use and hygiene.
This 55 cm stainless steel beater with a metal handle is a high-quality tool designed for the food industry and professional catering. The entire tool is made of stainless steel, ensuring outstanding durability, hygiene, and ease of cleaning. The metal handle features a hanger for convenient storage. With 16 wires (2 mm thick) this model meets professional kitchen standards.
Introducing our high-quality 60 cm whisk with a metal handle, full stainless steel construction, 16 working wires, and hanger loop — designed for commercial kitchens, bakery production and food industry operations.
Introducing the 25 cm Stainless Steel Whisk with Metal Handle (24 wires), a tool designed for heavy-duty use in professional kitchens, bakeries and catering operations. The full-stainless construction ensures exceptional durability and hygiene. The total length of 25 cm allows ergonomic operation in both standard and deeper bowls. The working head consists of 24 stainless steel wires (~1.2 mm thick each), providing rapid foam whipping and effective mixing of creams and light batters.
Introducing the durable Whisk 30 cm with Metal Handle and 24 Wires, designed for the high-demand environment of professional kitchens, pâtisseries and catering. Entirely made of stainless steel — this whisk ensures full hygiene, corrosion resistance and dishwasher-safe convenience. With a length of 30 cm and 24 fine wires, it is perfect for both standard and deep bowls.
Introducing the 35 cm Stainless Steel Whisk with Metal Handle and 24 wires, designed for rigorous use in professional kitchens, bakeries and catering facilities. Entirely constructed from stainless steel, this whisk offers excellent durability, corrosion resistance and easy cleaning. The metal handle includes a hanging loop for convenient storage. With a length of 35 cm and a head featuring 24 stainless steel wires (~1.2 mm thick), it is ideal for both standard and larger mixing bowls.
Introducing the 40 cm Stainless Steel Whisk with Metal Handle and 24 wires – designed for demanding use in professional kitchens, bakeries and catering services. The entire tool is made of high-quality stainless steel, ensuring durability, corrosion-resistance and easy cleaning. The metal handle features a hanging loop for convenient storage. The 40 cm length ensures comfort even when working with large bowls.
Introducing the Stainless Steel Whisk 45 cm, crafted for heavy-duty use in professional kitchens, bakeries and catering facilities. Entirely made from stainless steel, including the metal handle with hanging loop for practical storage. With a generous length of 45 cm and a head fitted with 24 thin wires, this whisk is tailored for large-scale whisking of cream, egg whites and pastry masses.
OVAL SALAD SPOON
OVAL SALAD SPOON
Foil bags, cut in a triangle, CARTON, - color: transparent, - packed in a triangular cardboard box with a hole for, taking out
-85 my
-package of 100 pcs
- dimensions 57 x 30 cm
CUT FOIL BAGS, - color: transparent, - packed in a foil bag with perforation, easy to peel off
-70 my
-package of 100 pcs
- dimensions 50 x 27.5 cm
CUT FOIL BAGS, - color: transparent, - packed in a foil bag with perforation, easy to peel off
-70 my
-package of 100 pcs
- dimensions 46 x 23 cm
CUT FOIL BAGS, - color: transparent, - packed in a foil bag with perforation, easy to peel off
-70 my
-package of 100 pcs
- dimensions 40 x 22 cm
CUT FOIL BAGS, - color: transparent, - packed in a foil bag with perforation, easy to peel off
-70 my
-package of 100 pcs
- dimensions 30-16 cm
LADLE, - material: PA reinforced with glass fiber, - White color, - very durable, - with a practical hole for hanging, - very durable, short-term resistant to, temperature up to + 280 ° C
An elegant acrylic server designed for serving pralines, cakes, and desserts safely and attractively. Made from high-quality SAN plastic, it is suitable for professional use in cafés, pastry shops, restaurants, as well as for home use.
SAN plastic offers excellent hardness, scratch resistance, and is fully food-safe. The server withstands short-term temperature changes, making it ideal for both cold and warm desserts. The subtly decorated handle adds a refined and timeless look.
Easy to clean and dishwasher safe, it ensures quick and hygienic reuse.
An elegant white server designed for serving pralines, cakes, and desserts safely and attractively. Made from high-quality SAN plastic, it is suitable for professional use in cafés, pastry shops, restaurants, as well as for home use.
SAN plastic offers excellent hardness, scratch resistance, and is fully food-safe. The server withstands short-term temperature changes, making it ideal for both cold and warm desserts. The subtly decorated handle adds a refined and timeless look.
Easy to clean and dishwasher safe, it ensures quick and hygienic reuse.
DRAWERS, - material: PP, - White color, - standing, flat, - tapering towards the front, suitable for liquids
Measuring cup with an open handle, 0.5 liters capacity, with scales in liters, milliliters, and ounces.
Cup scale indicates the quantity of cups.
The round proofing basket sized Ø 19 cm for approximately 500 g of dough is a professional-grade tool for the proofing stage in bread baking. Made of polypropylene (PP) with vented walls that enhance air circulation during proofing, it supports even expansion of the dough and contributes to a well-structured crumb and crust.
This round proofing basket with a capacity for 1000 g of dough and a diameter of Ø 22 cm is a professional baking tool designed for bakery plants, pastry shops and home bakers. Made from durable polypropylene (PP), it supports multiple uses, is easy to clean and offers long-term performance. The sidewalls feature special slits that enhance proper dough rise and result in a superior loaf structure.
The round proofing basket with a capacity of approx. 1 500 g and a diameter of Ø 25 cm is crafted from durable polypropylene (PP), designed for high-volume bread proofing. The ventilated wall design ensures optimal air circulation around the dough and supports uniform rise, delivering consistent results for artisan loaves.
This rectangular proofing basket for approximately 500 g dough and dimensions 27 × 12 cm is a professional tool designed for consistent bread proofing. Made of durable polypropylene (PP), it features slotted sidewalls to enhance optimal dough rise through improved air circulation.
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
