There are 6672 products.
The HENDI perforated pizza pan ensures even baking and a crispy crust every time. Durable, corrosion-resistant, and easy to maintain, it’s the perfect tool for pizza lovers and professionals alike.
The HENDI perforated pizza tray delivers even baking and a crispy crust. Durable, corrosion-resistant, and oven-safe, it’s a must-have for professional chefs and pizza enthusiasts alike.
The HENDI perforated pizza tray ensures even baking and a perfectly crispy crust. Made of corrosion-resistant carbon steel, it combines durability with professional performance for flawless pizza results.
The Hendi wooden serving board is made of high-quality beech wood, ensuring durability, stability and an attractive natural appearance. Its lightweight construction and ergonomic handle make it comfortable and easy to use. Thanks to its large surface, the board is perfect for serving pizza al metro, focaccia and various large appetizers.
The board is oil-finished, which increases moisture resistance and enhances its longevity.
Due to the handcrafted nature of the product, slight dimensional variations may occur.
The HENDI pizza cutter is not only a reliable tool for slicing pizzas, but also equipped with innovative solutions that ensure safety and hygiene during use.
This pizza cutter wheel is perfect for pizzerias, restaurants, catering services, and home kitchens. It enables quick, even slicing of pizza while maintaining clean edges and an attractive presentation. Built for durability and comfort, it’s a must-have tool in any kitchen.
This curved pizza cutter wheel is an essential tool for high‐volume pizza production in restaurants, pizzerias and catering operations. It delivers clean, even slices and professional presentation. Built with durability and comfort in mind, it supports efficient workflow and excellent guest experience.
HENDI round pizza tray ø290 mm made of blue steel. Durable, heat resistant and ideal for crispy, evenly baked pizzas.
The square pizza peel by HENDI is an excellent choice for any kitchen, providing not only lightness and durability, but also effective and safe use.
The HENDI pizza peel is an excellent choice for professional chefs and bakers. Its lightweight and durable construction enable convenient and efficient handling and serving of pizza.
The square perforated pizza peel by HENDI is an indispensable tool for professional chefs and cooking enthusiasts who strive to serve the highest quality pizza.
The HENDI pizza spatula is an essential tool for professional chefs and cooking enthusiasts who aim to serve the highest quality pizza.
The perforated pizza peel by HENDI is not only a practical tool but also a symbol of high quality and professionalism in the kitchen.
Labelling and segmenting GN containers in commercial kitchens under HACCP.
Facilitating quick identification of container contents, reducing operational errors.
Supporting hygiene compliance and sanitation protocols within food service facilities.
Visual efficiency – the yellow colour enhances rapid content recognition.
Durability & practicality – polypropylene is kitchen-condition resilient and easy to clean.
HACCP support – helps maintain standard procedures and audit-readiness.
Tool-free installation – clips are easily attached, enabling swift usage.
The stainless steel pizza peel by HENDI is not just a functional tool, but also a symbol of solidity and professionalism in any kitchen.
The HENDI pizza peel, perforated and made of stainless steel, is not only a functional tool but also a symbol of solidity and professionalism in any kitchen.
The HENDI Pizza Tray is the perfect solution for all pizza lovers looking for evenly baked and delicious pies. Made of high-quality blue steel, it ensures durability and excellent baking results.
The professional perforated GN 2/3 baking tray (460 × 340 mm) is an essential accessory for any commercial kitchen. Made of high-quality stainless steel, it is designed for intensive use in convection ovens and professional cooking equipment. The perforated surface ensures optimal air circulation, providing faster and more even baking results
The HENDI round pizza tray with a diameter of 328 mm and a height of 23 mm is the perfect tool for any home baking enthusiast.
The “Sheet Pan Grabber – Basic Version” is a professional gastronomic accessory designed primarily for pizzerias and pizza production stations. Manufactured of stainless steel with a composite handle, it provides safe and convenient handling and transport of baking sheets and pans in a gastronomic environment while maintaining hygiene and durability. Product code: HD-617717.
This aluminium grabber for pizza sheets is a robust yet lightweight tool ideal for high-use commercial kitchens, pizzerias and catering services. Designed to handle hot pans safely and with ease, it reduces operator fatigue and increases efficiency during service. The basic version delivers practical functionality without unnecessary extras — a reliable option for kitchen back-of-house operations.
The “Venezia Pizza Peel – Basic Version” is a professional tool designed for pizzerias, used to easily insert and remove pizzas from the oven. Made of stainless steel with a plastic handle, it offers durability and comfort in high-volume kitchen environments. This basic version includes no additional features or accessories.
Inserting pizzas into the oven and lifting them out for serving.
Ideal for high-volume pizza production in professional kitchens.
Ideal for commercial use where speed, precision and durability are required.
Square head maximises support and stability for the pizza.
Lightweight yet durable materials enable efficient workflow.
Built for high-demand, commercial pizza environments.
After use, clean off remaining flour or dough, wash with warm water and mild detergent, dry thoroughly. Avoid sharp tools or abrasives that may damage the surface.
HENDI Pizza Baking Pan 617885 is a durable and practical accessory designed for professional and home pizza baking. Made of carbon steel with an aluminum coating, it ensures even heat distribution and excellent baking results.
Thanks to its optimal material thickness, the pan heats up quickly, allowing the pizza dough to become crispy while toppings bake evenly. Suitable for use in ovens and professional pizza equipment. The product is not dishwasher-safe and not suitable for microwave use.
HENDI Pizza Pan 220 mm 617892 is a durable baking tray designed for even pizza baking in professional and domestic ovens. Made of carbon steel with an aluminium coating, it provides excellent heat conduction and stability during use.
The appropriate thickness ensures uniform baking and a crispy pizza base. Perfect for pizzerias, restaurants, and other food service establishments.
Professional pizza pan by HENDI, designed for even and efficient pizza baking in commercial and domestic ovens. Made of carbon steel with an aluminium coating, it ensures excellent heat conductivity and uniform baking results.
The sturdy construction and raised edge make it ideal for preparing classic pizzas with a perfectly baked base. Recommended for pizzerias, restaurants, catering kitchens and home use.
Professional pizza baking tray by HENDI, designed for even and efficient pizza baking in professional and home ovens. Made of carbon steel with an aluminum coating, it ensures excellent heat conduction and a perfectly baked, crispy pizza base.
The optimal material thickness allows fast heating and uniform heat distribution, delivering consistent baking results. Ideal for pizzerias, restaurants, catering kitchens, and home use.
Pizza Baking Tray 280 mm HENDI 617922 is a durable and reliable solution for baking pizza evenly in professional and domestic ovens. Made of carbon steel with an aluminium coating, it ensures excellent heat conductivity and consistent baking results.
The raised rim helps keep the dough and toppings in place, making it ideal for intensive use in pizzerias, restaurants, and catering establishments.
Professional pizza baking tray by HENDI, designed for even and efficient pizza baking in commercial ovens. Made of carbon steel with an aluminium coating, it ensures excellent heat distribution and consistent baking results.
Perfect for pizzerias, restaurants, bars, and professional kitchens. Suitable for intensive use. Not dishwasher-safe and not suitable for microwave ovens.
Pizza Baking Tray 360 mm HENDI 617953
Professional pizza baking tray by HENDI, designed for even and consistent baking of pizza in commercial and domestic ovens. Made of carbon steel with an aluminium coating, ensuring excellent heat distribution and perfectly baked crust.
The tray is resistant to temperatures up to 220°C and is ideal for pizzerias, restaurants, bakeries, and home kitchens. Not suitable for dishwashers or microwave ovens.
HENDI pizza baking tray with a diameter of 400 mm is made of carbon steel with an aluminium coating, ensuring even heat distribution and excellent baking results. Perfect for professional pizzerias, restaurants, and home kitchens.
The sturdy construction and optimal thickness allow for a crispy pizza base. The tray is designed for oven use only and is not suitable for dishwashers or microwave ovens.
Pizza Baking Tray 450 mm HENDI 617977 is a professional baking accessory designed for even pizza baking in commercial and home ovens. Made of carbon steel with an aluminium coating, it ensures excellent heat distribution and a perfectly crispy pizza base.
The solid construction with a thickness of 0.75 mm guarantees durability and resistance to intensive use. The 25 mm high rim prevents toppings from spilling during baking.
Suitable for oven use only. Not dishwasher safe and not suitable for microwave ovens.
Pizza Pan 500 mm HENDI 617984 is a professional baking tray designed for even and consistent pizza baking. Made of carbon steel with an aluminum coating, it guarantees excellent heat distribution and a perfectly baked, crispy crust.
The robust 0.75 mm thickness and high 38 mm rim ensure stability of the dough and prevent toppings from spilling during baking. Ideal for pizzerias, restaurants, and professional kitchens.
Professional pizza pan by HENDI with a diameter of 600 mm, designed for even and consistent pizza baking in commercial ovens. Made of carbon steel with an aluminium coating, it ensures excellent heat conductivity and reliable baking results.
Ideal for pizzerias, restaurants, bakeries and professional kitchens. Its simple construction and optimal thickness guarantee durability and repeatable baking performance.
Inserting and retrieving pizza from commercial ovens.
Handling at high-volume and high-temperature pizza production lines.
Suitable for professional kitchens that require efficient, safe tools.
Aluminium blade is lightweight yet heat resistant.
Long wooden handle enhances safety and control.
Large size accommodates full-size pizzas and fast workflows.
After each use, remove dough and flour residues, wash with warm water and mild detergent, then dry thoroughly. Avoid sharp tools or abrasive cleaners that may damage the aluminium surface or wooden handle.
Pizza Peel with Short Handle, Square 305×660 mm HENDI 618035
A professional pizza peel by HENDI, designed for pizzerias, restaurants, and catering kitchens with limited space. The short handle makes it ideal for use in compact pizza ovens and small work areas.
The square blade is made of lightweight and durable aluminium, offering excellent heat resistance for safe handling of pizzas during baking. The traditional design combined with ergonomic construction ensures comfort and precision during use.
Professional pizza peel by HENDI, designed for use in pizzerias, restaurants, and professional kitchens. The short handle makes it ideal for working in limited spaces, allowing easy and safe insertion and removal of pizzas from the oven.
The square head is made of lightweight and durable aluminum, offering excellent heat resistance and comfortable handling even during intensive use. Its traditional design and solid construction make it an essential tool for any professional pizza kitchen.
Pizza Peel with Short Handle, Square 405×760 mm HENDI 618059 is a professional tool designed for safely placing and removing pizzas from the oven. It is ideal for pizzerias, restaurants, and professional kitchens, especially where workspace is limited.
The peel features a lightweight yet durable aluminum blade with high heat resistance, ensuring safe and comfortable operation. The short wooden handle allows precise handling in compact spaces and shallow pizza ovens. The classic square shape provides stable support when lifting and turning pizzas.
This Ø 100 mm serving pan is made of durable enameled steel and features two convenient handles — perfect for professional gastronomy and elegant dish presentation. Its compact size allows for attractive portion service, and the solid build ensures stability and safety under heavy use.
The Ø 120 mm serving pan is a robust gastronomic tool made of enameled steel, equipped with two practical handles. Designed for professional kitchens, catering services, and banquet use, this pan offers a perfect balance of size and functionality. Its sturdy build and mid-size diameter make it ideal for serving main courses, tasting plates, or elevated appetizers.
The Ø 150 mm serving pan is a high-performance gastronomic tool made from enameled steel, featuring two practical handles for efficient and stylish portion service. Its size allows for showcasing main courses or elevated appetizers in professional settings while maintaining an elegant presentation standard.
The Ø 200 mm serving pan is a high-performance gastronomic tool designed for professional use. Crafted from enameled steel and equipped with two practical handles, it allows for elegant and efficient presentation of main courses and larger portions. Its robust build makes it ideal for restaurants, catering services, and hotel kitchens that demand durability, aesthetics and operational efficiency.
The Ø 240 mm serving pan is a high-performance gastronomic tool designed for professional use. Crafted from enameled steel and equipped with two sturdy handles, it enables the elegant and efficient presentation of larger portions or degustation sets. Its robust build and generous surface area make it ideal for restaurants, catering services and hotel kitchens where presentation and functionality matter most.
This enamelled paella bowl with a diameter of 145 mm and height of 40 mm is a compact professional catering vessel, designed for serving small portions of paella-style dishes or tapas in restaurants, events or food trucks. Made from enamel-coated steel and equipped with two handles, it ensures durability, ease of cleaning and a refined aesthetic even under frequent use. Thanks to its Ø 145 mm size it is perfect for tasting portions or service in limited space kitchens.
This enamelled paella bowl, with a diameter of 170 mm and a height of 40 mm, is a high-quality catering vessel designed for preparing Spanish paella, tapas, or similar dishes. Made of enamel-coated steel and equipped with two handles, it offers durability, ease of cleaning and professional performance in a catering environment. The enamelled steel ensures resistance to mechanical damage and supports hygienic operation in food service.
This enamelled paella bowl with a diameter of 185 mm and height of 43 mm is a practical professional catering dish designed for preparing and serving paella, tapas or Spanish-style dishes. Made from enamel-coated steel, deep model, it ensures durability, ease of cleaning and reliable performance in high-use kitchens.
This enamelled paella bowl with a diameter of 205 mm and height of 57 mm is a professional catering dish designed for preparing and serving authentic paella, tapas or other Spanish-style dishes. Crafted from enamel-coated steel, the deep model provides more capacity than shallow variants. Ideal for restaurants, hotels, catering events and mobile kitchens.
The HENDI mussel pot is a durable and stylish cookware item designed for cooking and serving mussels and other seafood. Made of stainless steel with a glossy black enamel coating, it combines functionality with elegant presentation. The stainless steel rim enhances durability, while the included lid can also be used as a serving bowl.
The HENDI mussel pot is a durable and stylish cookware designed for preparing and serving mussels and other seafood dishes. Made of stainless steel with a glossy black enamel coating and finished with a stainless steel rim. The included lid can also be used as a serving bowl.
Designed for professional kitchens, restaurants and hotels, it is also perfect for home use. Suitable for gas cookers and dishwasher safe.
Mussels Pot with Lid 5 L HENDI 625101 is a durable and elegant cookware item designed for cooking and serving mussels and other seafood. It is suitable for professional kitchens as well as home use.
The pot is made of stainless steel with a glossy black enamel coating, ensuring durability and an attractive presentation. The stainless steel rim reinforces the structure and adds a refined finish. A matching lid is included, helping to retain heat and enhance flavours during cooking and serving.
The pot is suitable for use on gas cookers only and can be cleaned in a dishwasher, making it practical for intensive HoReCa environments.
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
