There are 6672 products.
NYLON FUTURE BAGS, - weaving: polyamide, - traditionally valued basic quality, - perfect for large advertising prints, quantities, - with a pendant, without trimming
NYLON FUTURE BAGS, - weaving: polyamide, - traditionally valued basic quality, - perfect for large advertising prints, quantities, - with a pendant, without trimming
A coffee grinder as well as a cheese grater that allows you to do 2 operations at once.
400V version of the Sirman coffee grinder and cheese grater.
Vegas series grater with a ventilated motor and a power of 250W.
Cheese grater ideal for industries.
Grater equipped with a powerful and ventilated motor.
Version powered by 400V with a power of 1100W.
1100W stainless steel grater with large plexiglass container.
Grater with 230V switched on and with a plexiglass tray.
Grater with 400V power supply and large plexiglass tray.
Grinder brand Sirman with a power of 2208W.
Grinder, power version - 400V.
It has a large transparent plexiglass tray.
Glass basket
glass height 215 mm
Rack with tall top frame and two compartments
flexible, standard type
Clixrack 500 at a glance
Efficient Wash Design (EWD)
Stackable and light weight
Possibility to change configuration
Easy content control
Color-coded divisions
Good carrying comfort
Glass basket
glass height 230 mm
Rack with tall top frame and two compartments
flexible, standard type
Clixrack 500 at a glance
Efficient Wash Design (EWD)
Stackable and light weight
Possibility to change configuration
Easy content control
Color-coded divisions
Good carrying comfort
Glass basket
glass height 245 mm
Rack with tall top frame and two compartments
flexible, standard type
Clixrack 500 at a glance
Efficient Wash Design (EWD)
Stackable and light weight
Possibility to change configuration
Easy content control
Color-coded divisions
Good carrying comfort
Stainless steel fondue burner, 18 cm podstawa i palnik żelowy Swiss Ecco firmy SPRING
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
SWISS ECO fondue set Fondue pot with splash guard and polished stainless steel lid,
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Fondue set, 1.5 liter capacity by Spring - Classic eco collection
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Available from stock or in the case of non-availability delivery time 4 weeks.
18cm BASIC Fondue set
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Available from stock or in the case of non-availability delivery time 4 weeks.
22 piece fondue set CARUSEL. Brushed 18/10 stainless steel pot included; capacity 2 liters, wooden base, rotating, black, gel fuel burner, 6 forks, 6 bowls, 6 teaspoons.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
High-quality ceramic fondue plates, black (diameter 23 cm).
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
High-quality ceramic fondue plates, white (diameter 23 cm).
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Fondue net with seafood and fish, packed in packs of 6
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Professional fondue sieve 24 cm, 2 pieces
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Glass basket
glass height 260 mm
Rack with tall top frame and two compartments
flexible, standard type
Clixrack 500 at a glance
Efficient Wash Design (EWD)
Stackable and light weight
Possibility to change configuration
Easy content control
Color-coded divisions
Good carrying comfort
Fondue warmer with built-in gas tank
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
The Spring gas burner 28 2330 68 07 is a compact, safe, and elegant heat source designed for professional kitchens and demanding home chefs. Featuring a polished stainless steel housing, smooth flame adjustment, and refillable gas system, it is ideal for flambéing, reheating, and table-side service.
aluminum saucepan for 16 cm
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
18.5 cm aluminum saucepan for founde
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Available from stock or in the case of non-availability delivery time 4 weeks.
Complete fondue set in enameled cast iron, including a paste burner and eight forks.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
kompletny zestaw do fondue z emaliowanego żeliwa, w tym palnik do pasty i osiem widelców fondue.
kolor: czerwony
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
ceramic pot made of high-quality, fireproof stoneware, frosted glass.
black colour
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Ceramic pot made of high-quality, fireproof stoneware, frosted glass.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Fondue pot, 23 cm diameter, SPRING companie
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Cheese or chocolate fondue set. The set includes a heat-resistant, two-color ceramic pot with a diameter of 23 cm, capacity 2 liters, base, gel fuel burner, 6 forks.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Fondue pot, 23 cm diameter, SPRING companie
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Set for cheese or chocolate fondue. The set includes a heat-resistant, two-color ceramic pot with a diameter of 23 cm, a capacity of 2 liters, a base, a gel fuel burner, 6 forks.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
For a stainless steel pot with a black lacquered metal bottom
Diameter: 20 cm
Includes fuel paste container and base for aluminum pots
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
ECO DISCO CHEF PAPER is a revolutionary set of paper discs designed for 100mm burger presses. Perfect for enthusiasts of exceptional burgers, these sturdy discs, made from durable paper and silicone-coated on both sides, are indispensable in the process of forming perfect patties. The package contains 0.5 kg of innovative discs, allowing for numerous servings of delicious hamburgers.
These sturdy and durable disks, made of paper and additionally silicone-coated on both sides, not only maintain the integrity of the meat structure during patty formation but are also resistant to tearing, making them indispensable in the process of preparing tasty and appetizing meals.
Eco-friendly DISCO CHEF PAPER 130 mm diameter paper discs for hamburger presses are an innovative solution that enhances the quality of preparing your favorite burgers. Durable and robust, made of paper and silicone-coated on both sides, they maintain the integrity of the meat structure during patty formation and are resistant to tearing.
If you value quality, durability, and eco-friendliness, ECO DISCO CHEF PAPER paper discs are an excellent choice for your kitchen or gastronomic establishment. Discover how easily and efficiently you can prepare delicious burgers using this high-quality accessory.
ECO DISCO CHEF PAPER Eco-friendly Paper Discs are an essential component for anyone seeking excellence in burger preparation. Made from durable paper and siliconized on both sides, they are sturdy, tear-resistant, and perfect for burger presses. This ecological and practical solution will make the process of preparing your favorite dishes easier, more efficient, and environmentally sustainable.
non-stick coated raclette trays (2 pcs.)
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Raclette 2 Compact red with aluminum grill plate, in red
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Frying pan made of cast aluminum, non-stick.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Raclette 4 Compact czerwony z aluminiową płytą grillową
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Raclette 4 Compact black with aluminum grill plate
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
The bowl is made of concrete with a diameter of 220 mm and a capacity of 1.1 l. Not suitable for washing in a dishwasher, stackable
The bowl is made of concrete with a diameter of 220 mm and a capacity of 1.7 l. Not suitable for washing in a dishwasher, stackable
Plastic Pastry Tip "Standard":
Pastry Tip Standard:
Standard pastry tip:
Pastry tip Standard:
Pastry nozzle Standard:
Standard pastry nozzle:
Standard Pastry Nozzle:
Decorative pastry tip, Standard:
A set of various pastry tips designed for decorating cakes and pastries.
Pastry tip for decorating cakes.
Set of tips designed for decorating cookies and cakes.
The Universal Wall Hanger 50 × 50 cm is a practical solution designed for food production plants, catering facilities, warehouses and any workspace where tool and accessory organization is critical. It allows for easy hanging of injection bags, machine nozzles and small equipment — the 50 × 50 cm size fits industrial setups perfectly. wammashop.pl
Thanks to its durable construction, the hanger is tailored for intensive use and ensures stable suspension of accessories without shifting.
ROUND TIPS SET
ROUND TIP SET
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STANDARD STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
Ideal for pastry bags to create decorative patterns with cream or pastry mixtures on cakes, desserts and pastries.
Enables professional decorators to produce consistent, articulated structures.
Suitable for bakeries, pastry shops and large-scale catering operations.
Ø 17 mm along with fluted edge delivers strong visual texture.
Stainless steel construction ensures robustness and frequent cleaning compatibility.
XXL size designed for demanding decorative work.
After use, remove residue, wash with warm soapy water, dry thoroughly. Avoid steel wool or harsh chemical cleaners. Store dry.
STAINLESS STEEL "STANDARD" PASTRY TIPS
STAINLESS STEEL "STANDARD" NOZZLES
STAINLESS STEEL "STANDARD" PASTRY TIPS
STAINLESS STEEL "STANDARD" PASTRY TIPS
Stainless Steel "Standard" Pastry Tips
STAINLESS STEEL "STANDARD" PASTRY TIPS
STAINLESS STEEL "STANDARD" PASTRY TIPS
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
