There are 181 products.
Additional 888mm longitudinal crossbar - accessory for Saladetta BR85 Rilling
Additional crossbar Rilling GN 163mm
Additional crossbar Rilling GN 325mm
Additional stainless steel grate GN 1/1 325x530mm
Drawers GN 2/3, suitable for Lini KT, GN 2/3 Rilling - must be ordered together with the table. Drawers INSTEAD OF hinged doors.
GN 1/1 drawers, compatible with the KT Rilling series
GN 1/1 drawer, suitable for KT Line, GN 1/1 Rilling - to be ordered together with the table. The drawer is installed INSTEAD of swing doors.
GN 1/1 drawers, compatible with the KT Rilling series
GN 1/1 drawer, suitable for KT Line, GN 1/1 Rilling - to be ordered together with the table. The drawer is installed INSTEAD of swing doors.
GN 1/1 drawers, suitable for KT Line, GN 1/1 Rilling - to be ordered with the table. Drawers INSTEAD OF hinged doors.
Additional stainless steel grate GN 2/3 325 x 430 mm
Hinges on the left side in Rilling freezers and refrigerators.
Grid for Rilling refrigerated and freezer cabinets. Line 410.
Wheels for Rilling refrigerated cabinets.
GN 1/1 drawers, compatible with the KT Rilling series
A pair of guide rails are required to mount the GN 1/1 530x325mm grate
Stainless steel grid for refrigerated tables. GN 1/1 Dimensions: 325 x 530 mm
A pair of guides for Rilling refrigeration cabinets from the 650 series.
with an evaporator built into the rear wall, with a lockable hatch on the roof for waste discharge, with regulation and digital display. Aggregate with cable and plug. Capacity: 1 waste container 120 l. Uniform filling of the body with the floor with polyurethane foam
with an evaporator built into the rear wall, with a lockable hatch on the roof for waste discharge, with regulation and digital display. Aggregate with cable and plug. Capacity: 1 waste container of 240 liters. Uniform filling of the body with the floor with polyurethane foam.
with an evaporator built into the rear wall, with a lockable hatch on the roof for waste discharge, with regulation and digital display. Aggregate with cable and plug. Capacity: 2 waste containers 120 l. Uniform filling of the body with the floor with polyurethane foam.
with an evaporator built into the rear wall, with a lockable hatch on the roof for waste discharge, with regulation and digital display. Aggregate with cable and plug. Capacity: 2 waste containers of 240 liters. Uniform filling of the body with the floor with polyurethane foam.
2 x hinged doors and 1 basin 300x500x300mm. Cool air circulation and electronic control. Evaporator cased in a stainless steel sheet. PUR foam cooling body under pressure. Design: interior, front and top made of stainless steel. In the countertop there is a bathtub with a drain grate and a drain. Without batteries and pourer.
Available immediately.
Self-cooling version. 2-door, 1 sink compartment.
Countertop with sink and utility compartment on the left side.
Illustrative photo.
Available immediately.
Self-cooling version. 1-door, 2 drawers, 1 sink compartment.
Countertop with sink and unit compartment on the left side.
Preview photo.
2 blocks, 2 drawers with an effective height of 345mm each, and 1 sink chamber 300x500x300mm. Cool air circulation and electronic control. Metal cased evaporator
Self-cooled version. 2-door, 1 sink compartment.
Countertop with sink and unit compartment on the right side.
Illustrative photo.
Available immediately.
Version with self-contained cooling. 2 doors, 1 sink compartment.
Tabletop with sink and unit compartment on the right side.
Preview photo.
Available immediately.
Self-cooling version. 1-door, 2 drawers, 1 sink compartment.
Countertop with sink and unit compartment on the right side.
Preview photo included.
Countertop with sink and unit compartment on the right side.
2 blocks with 2 drawers each, with a usable height of 345mm, and 1 sink compartment measuring 300x500x300mm. Circulation of cool air and electronic regulation. Evaporator encased in sheet metal.
2 x hinged doors and 2 sink chambers 300x500x300mm. Cool air circulation and electronic control. Evaporator
Countertop with sinks and equipment chamber on the left side.
2 x swing doors and 2 sink compartments 300x500x300mm. Circulation of cool air and electronic regulation. Evaporator encased in stainless steel sheet.
1 x hinged door, a block of 2 drawers with a usable height of 345mm each and 2 sink chambers 300x500x300mm. Cool air circulation and electronic control. Par
Counter with sinks and unit compartment on the left side
4 drawers with a usable height of 345mm each and 2 sink compartments measuring 300x500x300mm. Circulation of cool air and electronic regulation.
Counter with sinks and equipment compartment on the right side.
2 x swing doors and 2 sink compartments 300x500x300mm. Circulation of cool air and electronic regulation. Evaporator enclosed in stainless steel sheet.
Countertop with sinks and equipment compartment on the right side.
2 wing doors and 2 sink compartments measuring 300x500x300mm. Cold air circulation and electronic regulation. Evaporator encased in stainless steel sheet.
Countertop with sinks and equipment compartment on the right side.
1 x swing door, block with 2 drawers, each with a usable height of 345mm, and 2 sink compartments measuring 300x500x300mm. Circulation of cool air and electronic regulation.
Counter with Sink and Aggregate Chamber on the Right Side
4 drawers with a usable height of 345mm each and 2 sink compartments measuring 300x500x300mm. Cold air circulation and electronic regulation.
3 x hinged doors and 1 basin 300x500x300mm. Cool air circulation and electronic control. Evaporator cased in a stainless steel sheet. Foam cooling body
Countertop with sink and unit chamber on the left side.
3 x swing doors and 1 sink chamber 300x500x300mm. Circulation of cold air and electronic regulation. Evaporator encased in stainless steel sheet
1 x hinged door, 2 blocks of 2 drawers with a usable height of 345 mm each and 1 sink chamber 300x500x300mm. Cool air circulation and electronic control. Cased evaporator
3 blocks of 2 drawers with a usable height of 345mm each and 1 sink chamber 300x500x300mm. Cool air circulation and electronic control. Evaporator, cased steel sheet p
Countertop with sink and unit compartment on the right side.
3 x swing doors and 1 sink compartment 300x500x300mm. Circulation of cold air and electronic regulation. Evaporator encased in stainless steel sheet.
3 x hinged doors and 1 basin 300x500x300mm. Cool air circulation and electronic control. Evaporator cased in a stainless steel sheet. Foam cooling body
Countertop with sink and unit chamber on the right side.
1 x swing door, 2 blocks with 2 drawers each, with a usable height of 345mm each, and 1 sink chamber 300x500x300mm. Circulation of cold air and electronic regulation. Evaporator encased
Countertop with sink and unit chamber on the right side.
1 x swing door, 2 blocks with 2 drawers each, with a usable height of 345mm each, and 1 sink chamber 300x500x300mm. Circulation of cold air and electronic regulation. Evaporator encased
3 x hinged doors and 2 sink chambers 300x500x300mm. Cool air circulation and electronic control. Evaporator cased in a stainless steel sheet. Foamed cooling body
With Self-Cooling - Countertop with Sinks and Unit Compartment on the Left Side
3 x swing doors and 2 sink compartments measuring 300x500x300mm. Features include circulation of cool air and electronic regulation. The evaporator is encased in stainless steel sheet.
With its own cooling – Worktop with sinks and unit compartment on the left side.
2 x hinged doors and 2 sink compartments 300x500x300mm. Cold air circulation and electronic regulation. Evaporator encased in stainless steel sheet.
With its own cooling – Worktop with sinks and aggregate chamber on the left side
2 x swing doors and 2 sink compartments 300x500x300mm. Circulation of cool air and electronic regulation. Evaporator encased in stainless steel sheet. Pressurized foam body cooling.
Self-cooling – Worktop with Sinks and Aggregate Compartment on the Right
3 swing doors and 2 sink compartments measuring 300x500x300mm. Circulation of cool air and electronic regulation. Evaporator encased in stainless steel sheet. Cooling body foamed with high-pressure PUR.
3 x hinged doors and 2 sink chambers 300x500x300mm. Cool air circulation and electronic control. Evaporator cased in a stainless steel sheet. Foamed cooling body
With self-cooling – Countertop with sinks and aggregate compartment on the right side.
2 x hinged doors and 2 sink compartments measuring 300x500x300mm each. Circulation of cool air and electronic regulation. Evaporator encased in stainless steel sheet.
3 x hinged doors and 2 sink chambers 300x500x300mm. Cool air circulation and electronic control. Evaporator cased in a stainless steel sheet. Foamed cooling body
Central cooling version. 2-door, 1 sink compartment.
Countertop with sink and utility compartment on the left side.
Illustrative photo.
Central cooling version. 2-door, 1 sink compartment.
Countertop with sink and utility compartment on the right side.
Illustrative photo.
2 x hinged doors and 2 sink chambers 300x500x300mm. Cool air circulation and electronic control. Evaporator
Countertop with sinks and utility chamber on the right side.
2 swing doors and 2 sink chambers measuring 300x500x300mm. Circulation of cool air and electronic regulation. Evaporator encased in stainless steel sheet.
Countertop with sink and installation chamber on the left side.
3 x swing doors and 1 sink chamber 300x500x300mm. Circulation of cold air and electronic regulation. Evaporator encased in stainless steel sheet.
Countertop with sink and utility chamber on the right side.
3 x swing doors and 1 sink chamber 300x500x300mm. Circulation of cold air and electronic regulation. Evaporator encased in stainless steel sheet
With central cooling - Countertop with sinks and unit compartment on the left side.
3 x swing doors and 2 sink compartments 300x500x300mm. Circulation of cool air and electronic regulation. Evaporator enclosed in stainless steel sheet.
With central cooling – Countertop with sinks and unit compartment on the right side.
3 x swing doors and 2 sink compartments 300x500x300mm. Circulation of cool air and electronic regulation. Evaporator enclosed in stainless steel sheet.
Refrigerated cabinet with forced air circulation 530x420 mm grates, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
Refrigerated cabinet with forced air circulation 530x420 mm grates, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
Refrigerated cabinet GN 2/1 with forced air circulation, automatic. defrosting and hot gas condensate evaporation, adjustable with digital display. Stainless steel interior. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
Refrigerated cabinet GN 2/1 with forced air circulation, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
Refrigerated cabinet GN 2/1 with forced air circulation, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
EN 400x600 refrigerated cabinet with forced air circulation, with automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
Cooled refrigerator, forced air circulation, with automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
Refrigerated cabinet GN 2/1, double-door, forced air circulation, automatic. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges
Refrigerated cabinet GN 2/1, double-door, forced air circulation, automatic. defrosting and hot gas condensate evaporation, adjustable with digital display
Drive-in refrigeration cabinet GN 2/1 with forced air circulation, with an automatic unit. hot gas defrost and condensate evaporation
Refrigerated cabinet GN 2/1, 2-temperature version + / +, with forced air circulation, with an automatic unit. defrosting and evaporation of condensate with hot gas, with regulation with digital display - each chamber has a separate controller. Central cooling with condensate drain.
Refrigeration and freezing cabinet GN 2/1, 2-temperature version +/-, with forced air circulation, with an automatic unit. defrosting and evaporation of condensate with hot gas, with regulation with digital display - each chamber has a separate controller. Central cooling with condensate drain.
Refrigeration and freezing cabinet GN 2/1, 2-temperature version +/-, with forced air circulation, with an automatic unit. defrosting and evaporation of condensate with hot gas, with regulation with digital display - each chamber has a separate controller. Central cooling with condensate drain.
A forced-air freezer cabinet with 530x420 mm grates, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
A forced-air freezer cabinet with 530x420 mm grates, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
Refrigerated cabinet GN 2/1 with forced air circulation, automatic. defrosting and hot gas condensate evaporation, adjustable with digital display. Stainless steel interior. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
Freezer GN 2/1 freezer with forced air circulation, with automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
Freezer GN 2/1 cabinet with forced air circulation glass door, with automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges
EN 400X600 freezer cabinet with forced air circulation, with automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device
Freezer cupboard with forced air circulation, with automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
Freezer cupboard with forced air circulation, with automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
Freezer cabinet GN 2/1, double-door, forced air circulation, automatic. defrosting and hot gas condensate evaporation, adjustable with display
Freezer cabinet GN 2/1, double-door, forced air circulation, automatic. defrosting and hot gas condensate evaporation, with reg
Drive-in freezer cabinet GN 2/1 with forced air circulation, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with expansion valve and codensate drain. The aggregate in the form of a monoblock located on the top of the device.
Refrigerated cabinet with forced air circulation 530x420 mm grates, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
Refrigerated cabinet with forced air circulation 530x420 mm grates, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
Refrigerated cabinet GN 2/1 with forced air circulation, automatic. defrosting and hot gas condensate evaporation, adjustable with digital display. Stainless steel interior. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
Refrigerated cabinet GN 2/1 with forced air circulation, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
Refrigerated cabinet GN 2/1 with forced air circulation, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
EN 400x600 refrigerated cabinet with forced air circulation, with automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges and an embossed floor. Evaporator located outside the refrigerator compartment. The aggregate in the form of a monoblock located on the top of the device.
Cooled refrigerator with glass door, forced air circulation, automatic. defrosting and condensate evaporation, adjustable with digital display. Central cooling with hot gas condensate drain. Hygienically made interior with rounded
Refrigerated cabinet GN 2/1, double-door, forced air circulation, automatic. defrosting and hot gas condensate evaporation, adjustable with digital display. Central cooling with condensate drain. Hygienic interior with rounded edges
Drive-in refrigeration cabinet GN 2/1 with forced air circulation, with an automatic unit. hot gas defrost and condensate evaporation
Refrigerated cabinet GN 2/1, 2-temperature version + / +, with forced air circulation, with an automatic unit. defrosting and evaporation of condensate with hot gas, with regulation with digital display - each chamber has a separate controller. Central cooling with condensate drain.
Refrigeration and freezing cabinet GN 2/1, 2-temperature version +/-, with forced air circulation, with an automatic unit. defrosting and evaporation of condensate with hot gas, with regulation with digital display - each chamber has a separate controller. Central cooling with condensate drain.
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
