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Universal monoblock display cabinet made of transparent polystyrene. The non-slip base allows it to be placed directly on the sales counter. Versatile use in canteens, buffets, confectioneries.
Stand made of black polystyrene with 6 compartments for displaying sandwiches. Anti-slip protection on the bottom of the stand. Suitable for 12 rolls or 6 baguettes. We recommend connecting to the APS-11888 website. Can be washed in the dishwasher.
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Stand made of polished stainless steel with 7 compartments for displaying sandwiches. In a decorative package. Dishwasher safe and stackable.
Perforated cutlery container made of satin stainless steel. Perfect for coffee spoons and forks. Can be washed in the dishwasher.
The dish should not come into contact with food. Not dishwasher safe.
Stand made of polished stainless steel with 4 compartments for displaying sandwiches. In a decorative package. Dishwasher safe and stackable.
High-quality triple cereal dispenser
High-quality dual cereal dispenser
High-quality dual cereal dispenser
High-quality triple cereal dispenser
The dispenser made of chrome steel holds 36 salad bowls with a diameter of 60 mm (capacity 0.05 l). Recommended for jams, honey and marmalade.
The dispenser made of chrome steel holds 36 salad bowls with a diameter of 60 mm (capacity 0.05 l). Recommended for jams, honey and marmalade. Glass salad bowls included.
The dispenser made of chrome steel holds 36 salad bowls with a diameter of 60 mm (capacity 0.05 l). Recommended for jams, honey and marmalade. The set includes 36 white melamine salad bowls.
Smooth, high-gloss surface with a decorative edge,
Aluminum heating panel of the APS "Happy Hour" coffee dispenser.
The APS Samovar is not only a tea-making device, but also a symbol of elegance and tradition. With its exceptional functionality, solid construction, and aesthetic design, it becomes an indispensable element of any café, restaurant, or home lounge.
The APS Samovar is not just a practical tool for brewing tea but also an elegant addition that adds charm and uniqueness to any café, restaurant, or home interior. With an impressive capacity of 12 liters and an included teapot, this samovar provides convenience and the ability to serve tea even to larger groups of guests.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid workmanship and affordable price.
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The set includes: a tray with a smooth edge made of stainless steel, dimensions 420x310 mm and a transparent plastic lid. Dishwasher safe and stackable
Accessories and equipment for gastronomy characterized by elegant design, solid quality and affordable price.,
The set includes: a tray with a smooth edge made of stainless steel with a diameter of 380 mm and a transparent plastic lid. Dishwasher safe and stackable.
Also available:
13385 - 38 x 38 x 13
The set includes: a tray with a smooth edge made of stainless steel with a diameter of 380 mm and a transparent plastic lid. Dishwasher safe and stackable.
Also available:
13382 - 38 x 38 x 12
The set includes: a tray with a smooth edge made of stainless steel with a diameter of 220 mm and a transparent plastic lid. Dishwasher safe and stackable
Three-piece serving set including 1/1 GN tray, cooled base and roll-top lid. Perfect for displaying dishes on the "Swedish table".
Also available:
12941 - White color
14941 - Wenge Color
Buffet stand made of maple wood. Shelves dimensions from the top: 300x150 mm, 400x175 mm, 530x190 mm. The stand does not include bowls in the set.
High-quality cereal dispenser
The Wooden Box GN 1/2 VALO by APS is an excellent solution for professional chefs and restaurateurs seeking an elegant and functional way to present dishes.
The Wooden Box VALO GN 1/2 is not only a functional tool for storing and presenting dishes but also an elegant interior decor element.
The Wooden Box GN 1/2 VALO, APS is an excellent solution for demanding gastronomy professionals, providing not only aesthetically pleasing presentation of dishes but also efficient utilization of storage space while maintaining high-quality craftsmanship.
The Wooden Box GN 1/3 VALO, APS is not only a practical piece of equipment but also an elegant addition to any professional kitchen.
The Wooden Box GN 1/3 VALO, APS is not only a practical but also a stylish piece of equipment for professional kitchens and restaurants.
The Wooden Box GN 2/4 VALO, APS is not only a practical but also a stylish solution for professional kitchens and restaurants. Its robust construction and waterproof properties make it indispensable for everyday work.
The Wooden Box GN 2/4 VALO, APS is a practical, durable, and elegant solution for storing dishes in professional kitchens. Its compatibility with the GN system and waterproof properties make it perfect for challenging gastronomic conditions.
The two-tier buffet stand APS is not only a practical solution for presenting dishes but also an elegant decorative element that will accentuate the unique character of any event. Its sturdy construction, aesthetic appearance, and functionality make it an essential piece of equipment for professional gastronomic establishments.
The two-tier buffet stand VALO, APS, is not only a practical tool for presenting dishes but also an elegant decorative element that will accentuate the unique character of any culinary event.
The APS buffet stand is not only a practical tool for organizing dishes but also an elegant decorative element that enhances the prestige of any event. Its sturdy construction, natural appearance, and functionality make it an excellent choice for restaurants, hotels, catering services, and other gastronomic establishments.
The VALO APS Tray is not only an aesthetic kitchen accessory but also an incredibly practical solution that enriches everyday meal preparation and gatherings with loved ones.
The VALO three-tier tray is not only a practical and stylish kitchen accessory but also a symbol of elegance and sophistication. Its sturdy construction and high-quality materials ensure reliability and durability, making it an ideal choice for everyday use in your kitchen.
Beverage Dispensers VALO are not only practical tools for serving drinks but also stylish additions that enhance the elegance and professionalism of any event.
The insert, organizer for the wooden GN 1/1 VALO box, APS, is a practical and elegant solution for organizing space in professional kitchens and restaurants.
The GN VALO buffet stand is a reliable solution for professional food presentation at buffets. Its waterproof construction, compatibility with the GN system, and sturdy design make it perfectly suited to meet the requirements of restaurateurs.
The GN 1/1 VALO insert by APS is an essential kitchen accessory that ensures convenience and functionality during food storage and serving.
Rack for the cutlery tray, for the tray 14956, made of wenge wood.
Insert with dividers for tray 14956, made of wenge wood.
Buffet stand made of wenge-colored wood. Shelves dimensions from the top: 300x150 mm, 400x175 mm, 530x190 mm. The stand does not include bowls in the set.
A square container made of melamine in a color imitating dark oak wood on the outside and cream on the inside.
Rectangular GN 1/4 container made of melamine in a color imitating dark oak wood on the outside and cream-colored inside.
A square container made of melamine in a color imitating dark oak wood on the outside and cream on the inside.
The basket APS PLUS is an indispensable organizational tool that helps maintain order in any room. Its elegant design and functionality make it an ideal addition to homes, offices, or any other space.
Transparent, round lampshade with a handle for keeping cakes fresh. Hygienic, impact resistant and dishwasher safe.
Rectangular GN 1/1 tray made of white melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular GN 1/2 tray made of white melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular GN 1/3 tray made of white melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
The GN 1/4 rectangular tray is made of white melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular tray GN 2/3 made of white melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular tray GN 2/4 made of white melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular GN 1/1 tray made of black and red melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular GN 1/2 tray made of black and red melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular GN 1/3 tray made of black and red melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular tray GN 1/4 made of black and red melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Rectangular tray GN 2/4 made of black and red melamine. Ideally suited to buffets, restaurants and bistro-type eateries.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid workmanship and affordable price.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid workmanship and affordable price.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid workmanship and affordable price.
Base for cooling trays size GN 1/1, made of black poly
Universal roll-top cover made of SAN material. Fits all APS trays with a diameter of 380 mm. It opens at an angle of 90 degrees. Gold-plated handle. It can be washed in dishwashers.
Universal roll-top cover made of SAN material. Fits all APS trays with a diameter of 380 mm. It opens at an angle of 90 degrees. Chrome handle. It can be washed in dishwashers.
round roll-top cover made of transparent plastic.
The set includes: a tray made of stainless steel and a transparent plastic cover. Dishwasher safe and stackable.
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
Stainless steel bowl with a diameter of 140 mm. Can be washed in the dishwasher.
It fits in the set :
13980
13981
14980
14981
Stainless steel bowl with a diameter of 230 mm. Can be washed in the dishwasher.
It fits in the set :
13980
13981
14980
14981
Elegant stainless steel tray with a clip for attaching bills, credit cards or banknotes.
Tray with a rolled edge, made of satin stainless steel. Specially designed for serving sugar and cream. Dishwasher safe and stackable
Also available:
30112 - 26.5 X 19cm
30113 - 29 x 22 cm
30123 - 23 x 17.5 cm
Tray with a rolled edge, made of satin stainless steel. Specially designed for serving sugar and cream. Dishwasher safe and stackable
Also available:
30111 - 19 x 15 cm
30113 - 29 x 22 cm
30123 - 23 x 17.5 cm
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
