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Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
There are 54 products.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
High-quality knife with a 25 cm blade and an acrylic handle.
Serrated knife with a blade length of 25 cm and a handle made of thuja root wood.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Cutting knife, high-gloss polished and grooved blade., Blade distorted., Blade length: 25 cm., Total length with a handle: 39 cm., Available colors: black., Designation: 2008 wwl 25.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Designation: 217705 W 25.
Available colors: black
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Wide blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Poultry knife.
Blade short and pointed, 9 cm and 11 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Curved blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a wide blade.
Straight blade 14 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 25 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
25cm universal knife by Thermohauser.
Blade length: 25 cm.
Chef's knife for portioning and cutting meat, sausages, vegetables and fruits. Long and wide blade.
Blade length 25 cm.
Wide grooved blade.
An amazing carving knife that will certainly meet the expectations of lovers of preparing meat dishes. The Victorinox chef's knife has a 25 cm blade.
Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
Cold cuts knife, matte polished blade, pointed tip, length 25 cm.
Total length with a handle: 39 cm.
Available colors: black, yellow, blue.
Designation: 7305 25.
Cold cuts knife, matte polished blade, pointed tip
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 st 25.
Available colors: black, yellow, blue
Cold cuts knife, matte polished blade, pointed tip, wavy edge.
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 w 25.
Available colors: black.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
Curved skinning knife with a 14 cm blade length and a rigid construction.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
A vegetable knife with an 11 cm blade length and a P-Grip handle.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
A 14 cm skinning knife made for animals.
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
A red sharpening steel with a length of 25 cm.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A knife with a 14 cm blade length and an ergonomic handle of type A.
A knife designed for boning and slicing meat with an A-type handle.
A knife perfectly suited for rabbit processing with a blade length of 14 cm.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.