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Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
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Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A beautiful red knife with a red acrylic handle with a blade length of 17 cm. Perfect for filleting fish and other meats.
Professional filleting knife in the color of "Spicy Orange". The length of the blade of 17 cm allows for comfortable cutting of meat.
Professional filleting knife with a length of 17 cm and a thuja handle.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
High-quality knife with a 25 cm blade and an acrylic handle.
Serrated knife with a blade length of 25 cm and a handle made of thuja root wood.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Available color is only blue
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Butcher knife with a long nose.
18 cm stiff blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
25cm universal knife by Thermohauser.
Length 18cm, serrated blade, and contoured handle.
Bread slicing knife, 18 cm, blue handle.
Blade length: 25 cm.
Chef's knife for portioning and cutting meat, sausages, vegetables and fruits. Long and wide blade.
Blade length 25 cm.
Wide grooved blade.
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
Blade length: 17 cm.
Knife for chopping, portioning and slicing.
Blade length: 17 cm
Grooved blade
Handle made of maple wood.
Blade 17 cm long, grooved, Chinese style.
Blade length: 17 cm
Fluted blade.
The Swiss Classic Chef's Santoku Knife is the epitome of precision and versatility in the kitchen arsenals of both professionals and cooking enthusiasts. The exceptional serrated blade of this knife, manufactured by the renowned Victorinox brand, not only ensures excellent sharpness but also makes every culinary step exceptionally smooth. Designed with the highest standards in mind, this culinary masterpiece not only provides comfort in use but also unparalleled opportunities for culinary creativity.
Blade length: 17 cm
Knife with granton edge.
Blade length: 18 cm.
Knife for portioning, dicing and shredding.
An amazing carving knife that will certainly meet the expectations of lovers of preparing meat dishes. The Victorinox chef's knife has a 25 cm blade.
Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
Blade length: 17 cm
Grooved blade, walnut handle.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Blade length: 17 cm.
Made of high-quality steel, forged knife for chopping and slicing.
Blade length: 17 cm
Santoku Chef's Knife with grooved blade and wooden handle, for chopping, slicing and portioning.
Blade length: 17 cm
Chef's santoku knife with serrated blade, for chopping, slicing and portioning.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Blade length: 18 cm
Grooved blade
Blade length: 17 cm
Forged, smooth blade
Blade length: 18 cm
Fluted blade
Filleting knife semi-flexible 18 cm blue
An 18 cm fish filleting knife with a flexible blade.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
The 4171 PG knife has a length of 17 cm and weighs 127 g.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
The ideal tool for filleting and processing fish with an 18 cm blade.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.