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  • 1.00 zł - 265,468.00 zł

When running a restaurant, café, or fast-food bar, appropriate gastronomy equipment is essential. The comfort of employees and the quality of dishes served depend on the equipment and accessories you choose. Well-chosen equipment will also positively impact guest satisfaction. To make it easier to assemble the necessary products, consider taking advantage of the offer from Wammashop.pl store, where you will find all the necessary accessories.

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HD-7131
Hendi Tools for Chefs
Price 111.00 zł tax excl.
136.53 zł tax incl.

The elegant Pokal Cervoise 500 ml (set of 6 pcs) is a refined glassware option for serving beer, water or stylish drinks in both professional hospitality settings and home gatherings. Its tulip-shaped bowl on a stem enhances the drink’s visual appeal, while high-quality glass showcases colour and bubbles beautifully. A six-piece set offers a coordinated service for multiple guests.

HD-7132
Hendi Tools for Chefs
Price 99.00 zł tax excl.
121.77 zł tax incl.

This elegant 380 ml goblet is ideal for serving beer, water or other beverages in professional hospitality establishments as well as during sophisticated home gatherings. Its tulip-shaped bowl mounted on a stem promotes aroma release and showcases the drink’s colour and bubbles. Perfect for those who value both the look and functionality of their glassware.

HENDI 714120
Hendi Tools for Chefs
Price 63.00 zł tax excl.
77.49 zł tax incl.

HENDI GN 1/2 lid with silicone seal 714120 is a professional gastronorm lid designed for safe storage and handling of food in commercial kitchens. Made of high-quality 18/10 chromium-nickel stainless steel, it offers excellent resistance to mechanical damage, acids and cleaning agents.

The integrated silicone gasket ensures a tight seal, helping to preserve food freshness, temperature and aroma. A pressure-compensating vent and ergonomic handle improve safety and ease of use. Rounded edges make cleaning easier and enhance hygiene standards.

Ideal for intensive use in professional catering environments such as restaurants, hotels, catering services and institutional kitchens.

HENDI 714140
Hendi Tools for Chefs
Price 41.00 zł tax excl.
50.43 zł tax incl.

GN 1/4 Lid with Silicone Gasket HENDI 714140 is a professional accessory designed for Gastro Norm containers, ideal for use in commercial kitchens, catering services and food service operations. Made of high-quality 18/10 chrome-nickel stainless steel, it offers excellent durability, corrosion resistance and food safety.

The lid features a silicone gasket that ensures an airtight seal, protecting food from drying out and preventing odor transfer. A comfortable handle allows easy lifting, while the pressure-equalizing vent ensures safe use. Rounded edges improve hygiene and user safety.

Suitable for dishwashers, blast chillers and sterilizers. Not intended for use in steam ovens.

HENDI 714160
Hendi Tools for Chefs
Price 35.00 zł tax excl.
43.05 zł tax incl.

GN 1/6 Lid with Silicone Gasket HENDI 714160 is a professional accessory designed for intensive use in commercial kitchens. Made of high-quality 18/10 chrome-nickel stainless steel, it offers excellent durability, corrosion resistance, and food safety.

The tight red silicone gasket ensures a perfect seal with GN 1/6 containers, protecting food from drying out and absorbing odors. The lid features a convenient handle and a pressure-equalizing vent, improving safety and ease of use.

Suitable for dishwashers, refrigerators, and freezers, this lid is an ideal solution for restaurants, hotels, catering services, and professional food preparation areas.

HENDI 715130
Hendi Tools for Chefs
Price 63.46 zł tax excl.
78.06 zł tax incl.

Professional GN 1/3 lid from the Profi Line series by HENDI, designed for demanding commercial kitchen environments. Made of durable stainless steel and equipped with a silicone gasket for improved sealing. Special cut-outs allow use with GN containers fitted with handles.

Perfect for restaurants, hotels, catering services and institutional kitchens where hygiene, durability and secure food storage are essential.

HENDI 715140
Hendi Tools for Chefs
Price 50.00 zł tax excl.
61.50 zł tax incl.

Professional GN 1/4 lid from the Profi Line series by HENDI, designed for gastronorm containers with handles. Made of durable stainless steel and fitted with a silicone seal, it ensures a tight closure and safe food storage. Handle cut-outs allow convenient use in professional kitchen environments.

HENDI 715160
Hendi Tools for Chefs
Price 43.00 zł tax excl.
52.89 zł tax incl.

GN 1/6 Lid with Handle Cut-Outs and Gasket HENDI 715160 is a professional-grade accessory from the Profi Line, designed for GN 1/6 gastronorm containers. Made of high-quality stainless steel, it ensures durability and resistance to intensive use in commercial kitchens.

The lid features a silicone gasket that improves sealing and helps maintain food freshness. Handle cut-outs allow the lid to be used with GN containers equipped with handles, without removing the lid.

Perfect for restaurants, hotels, catering services, and professional food preparation areas.

HENDI 715230
Hendi Tools for Chefs
Price 69.00 zł tax excl.
84.87 zł tax incl.

GN 2/3 Lid with Handle Cut-outs and Gasket HENDI 715230 is a professional accessory from the Profi Line, designed for intensive use in commercial kitchens. Made of high-quality stainless steel, it offers excellent durability and resistance to corrosion.

The lid is equipped with a silicone gasket, ensuring improved sealing and better temperature retention. Integrated cut-outs for handles allow it to be used with GN containers fitted with side handles, without removing the lid. It is ideal for restaurants, catering operations, buffet systems and food service lines.

HD-722107
Hendi Tools for Chefs
Price 34.00 zł tax excl.
41.82 zł tax incl.
Application
  • Display and organization of buffet utensils in catering, hotels, restaurants, and event settings.

  • Ideal for self-service zones where utensils need to be easily accessible and neatly presented.

  • Suitable for professional food service environments requiring high hygiene and functional design.

Why it’s worth it

  • Durable and hygienic – stainless steel construction ensures longevity and easy cleaning.

  • Elegant presentation – enhances the look of buffet stations and supports service efficiency.

  • Functional dimensions – fitting into various buffet layouts and setups.

  • Easy maintenance – dishwasher safe for efficient cleaning and upkeep.

HD-755006
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • For portioning large scoops of ice-cream, sorbet or desserts in professional food service.

  • Ideal for ice-cream shops, dessert stations or events where large portion sizes and presentation matter.

  • Suitable when premium size and visual impact of serving are key.

Why it’s worth it

  • Large scoop size allows for efficient preparation of sizeable portions.

  • High-quality materials guarantee durability and hygiene compliance.

  • Enables differentiation of offerings via premium portion size, adding value.

HD-755013
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • Perfect for portioning large scoops of ice-cream or sorbet where presentation and volume matter.

  • Suitable for ice-cream shops, dessert buffets and high-end catering events that demand impressive servings and consistency.

  • Excellent for professional kitchens where efficiency, hygiene and portion control are essential.

Why it’s worth it

  • Uniform portioning — The 1/8 size ensures consistent servings (~8 portions per litre), aiding cost control and operational efficiency.

  • Premium build quality — Stainless steel plus high-durability handle ensure longevity and compliance with food-service standards.

  • High capacity & speed — Large Ø 80 mm bowl supports rapid scooping, enhancing throughput in busy service environments.

HD-755020
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • Perfect for portioning large equal scoops of ice-cream, sorbets or desserts in professional settings.

  • Suitable for ice-cream shops, pastry counters, catering events where presentation and portion size matter.

  • Ideal for commercial kitchens requiring consistent portion sizes and fast, efficient service.

Why it’s worth it

  • Ensures consistent portioning, aiding cost control and presentation standards.

  • Built from high-quality materials – stainless steel ensures long life and hygiene compliance.

  • Ergonomic handle and an optimised Ø 70 mm diameter make the tool comfortable and efficient for high-volume use.

HD-755037
Hendi Tools for Chefs
Price 189.00 zł tax excl.
232.47 zł tax incl.

Application

  • Ideal for scooping ice creams, sorbets and desserts where consistent portion size is required.

  • Designed for ice-cream shops, pastry counters and high-volume catering settings.

  • Suitable for professional kitchens needing efficient and hygienic portioning tools.

Why it’s worth it

  • Consistent portions — ensures uniform serving size, simplifying cost control and presentation.

  • Durable & hygienic — stainless steel construction supports heavy use and cleaning cycles.

  • Ergonomic design — optimum bowl size and professional handle boost efficiency in service environments.

HD-755044
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • Perfect for portioning ice-cream, sorbets and desserts where consistent serving size is required.

  • Suitable for ice-cream shops, pastry counters and catering events focused on presentation and portion control.

  • Designed for professional kitchens needing efficient and hygienic scooping tools.

Why it’s worth it

  • Uniform portions — The 1/16 size ensures consistent servings (~16 portions per litre), aiding cost control and production efficiency.

  • High quality build — Stainless steel and durable handle ensure long service life and hygiene compliance.

  • Ergonomic design — The Ø 59 mm bowl and professional handle facilitate efficient use even in busy environments.

HD-755051
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • Ideal for portioning ice-cream, sorbets and desserts in professional food service where portion consistency matters.

  • Suitable for ice-cream shops, dessert counters and event catering requiring uniform servings.

  • Designed for catering kitchens and high-volume dessert operations where speed and repeatability are key.

Why it’s worth it

  • Ensures consistent portion size for better cost control and presentation.

  • Durable, hygienic materials – premium stainless steel and reliable handle offer long service life.

  • Ergonomic design and optimal 56 mm diameter support efficient use in busy environments.

HD-755068
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • Ideal for scooping ice-cream, sorbets and similar desserts where uniform portion size is required.

  • Suitable for ice-cream shops, dessert counters and event catering.

  • Designed for professional kitchens requiring efficient, hygienic and consistent portioning.

Why it’s worth it

  • Ensures consistent portioning, aiding cost control and standardisation.

  • High-quality materials provide durability and compliance with food-service standards.

  • Ergonomic handle and appropriate bowl diameter support efficient high-volume use.

HD-755082
Hendi Tools for Chefs
Price 189.00 zł tax excl.
232.47 zł tax incl.
Application

  • Scooping ice-cream, sorbets, mousses and other desserts in food-service settings.

  • Ideal for ice-creameries, dessert counters and high-volume catering where portion control and presentation matter.
    Why it’s worth it

  • Ensures uniform portions for cost control and efficient production.

  • High-quality materials ensure durability and hygiene compliance.

  • Ergonomic handle and optimized diameter support smooth workflow and ease of use.

HD-755099
Hendi Tools for Chefs
Price 189.00 zł tax excl.
232.47 zł tax incl.

Application

  • Perfect for scooping ice-creams, sorbets and similar desserts in professional settings.

  • Suitable where uniform portion size, high throughput and presentation are key.

  • Used in ice-cream shops, pastry rooms, restaurants and full-service catering.

Why it’s worth it

  • Enables consistent portioning, aiding cost control and workflow efficiency.

  • High-quality materials guarantee durability and hygiene compliance.

  • The ergonomic handle and optimized bowl size make it comfortable and efficient to use in demanding environments.

HD-755105
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • Perfect for portioning small scoops of ice-cream, sorbets or desserts in high-volume settings.

  • Suitable for ice-cream shops, confectioneries, buffet lines and catering services where speed and consistency matter.

  • Designed for professional kitchens requiring fast, accurate serving of many portions.

Why It’s Worth It

  • Enables consistent portioning — the 1/50 size allows a high number of servings per litre, aiding cost control and service speed.

  • High-quality materials ensure durability and meet food-service standards.

  • Compact Ø 43 mm bowl size combined with a professional handle improves efficiency and user comfort.

HD-755112
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • Perfect for portioning many small servings of ice-cream, sorbets or desserts where high throughput and consistent size matter.

  • Suitable for ice-cream shops, dessert counters, buffets and catering operations focusing on speed, resource efficiency and presentation.

  • Designed for professional kitchen environments requiring tools for high-volume and repetitive service.

Why it’s worth it

  • Enables uniform portioning with high output – the 1/60 format allows about 60 portions per litre, which supports cost control and efficiency.

  • Made of premium stainless steel, ensuring durability and compliance with food-service hygiene standards.

  • The compact Ø 40 mm bowl is ideal for smaller servings, which can work well in self-service or premium micro-portion concepts.

HD-755143
Hendi Tools for Chefs
Price 199.00 zł tax excl.
244.77 zł tax incl.

Application

  • Ideal for portioning very small servings of ice creams, sorbets or sophisticated tasting desserts.

  • Suitable for upscale patisseries, fine-dining events, premium catering and tasting menus where precision matters.

  • Designed for professional kitchens requiring ultra-fine portion control and elegant presentation.

Why it’s worth it

  • Enables extremely precise portioning – around 100 portions from one litre, supporting cost-control, consistency and elegant service.

  • Built from high-quality materials – stainless steel ensures durability, hygiene and refined aesthetics.

  • Small bowl size (Ø 30mm) and professional design make it perfect for modern gastronomy and dessert-focused setups.

STÖCKEL Oval Ice-Cream...
Hendi Tools for Chefs
Price 229.00 zł tax excl.
281.67 zł tax incl.

Application

  • Ideal for portioning ice-cream, sorbets or desserts in professional catering where consistent portion size is needed.

  • Suitable for ice-cream parlours, pastry shops, buffet services and event catering where visual appeal and efficiency are important.

  • The oval shape provides a distinctive presentation compared to standard rounds.

Why it’s worth it

  • Ensures uniform portions, facilitating cost control and consistent service.

  • Built from durable materials for long-term use in busy settings.

  • The oval form and well-chosen dimensions offer a differentiated presentation.

  • Dishwasher-safe design supports hygiene and operational efficiency.

HD-755556
Hendi Tools for Chefs
Price 169.00 zł tax excl.
207.87 zł tax incl.

The Stöckel Portioner 1/20 L is a premium tool for ice cream parlours, pastry shops and gastronomy operations designed for portioning ice cream, sorbets and other frozen desserts. Featuring a head diameter of Ø 56 mm and a capacity of 1/20 litre (yielding approximately 20 servings per litre), it is built for fast, consistent service. Crafted in aluminum (or high-grade stainless steel in alternate versions), it combines durability with professional aesthetics and ease of use.

HD-755563
Hendi Tools for Chefs
Price 169.00 zł tax excl.
207.87 zł tax incl.

The Stöckel Portioner 1/24 L is a high-quality tool designed for portioning ice cream, sorbets and frozen desserts in professional gastronomy. Made from durable aluminum and equipped with a head diameter of Ø 51 mm, it enables obtaining approximately 24 servings from one litre of base. Engineered for intensive use in ice-cream parlours, pastry kitchens and restaurants, it guarantees precise and uniform portioning, enhancing service quality and presentation.

HD-755570
Hendi Tools for Chefs
Price 169.00 zł tax excl.
207.87 zł tax incl.

The Stöckel Portioner 1/30 L is a professional tool for serving ice creams and sorbets, crafted from high-quality aluminum and designed for use in patisseries, ice cream parlors and gastronomy. It features a 1/30 L capacity, a head diameter of Ø 49 mm and an ergonomic handle. This portioner ensures precise and aesthetic serving of frozen desserts, enhancing work efficiency and presentation quality.

HENDI 755655
Hendi Tools for Chefs
Price 100.00 zł tax excl.
123.00 zł tax incl.

The professional ice cream portioner from Stöckel is a high-quality tool designed for intensive daily use in cafés, ice cream parlours, restaurants, and bars. Known for its precision, durability, and user comfort, it is trusted by foodservice professionals worldwide.

The portioner is made of aluminium, ensuring a lightweight yet robust construction. Its long handle provides a secure grip and comfortable operation, even when scooping dense or deeply frozen ice cream. The capacity of 1/20 litre corresponds to a standard serving size commonly used in the hospitality industry.

The product is not dishwasher-safe — handwashing is recommended to maintain its performance and longevity.

HENDI 755679
Hendi Tools for Chefs
Price 97.00 zł tax excl.
119.31 zł tax incl.

The professional ice cream portioner from Stöckel is made of high-quality aluminium, ensuring durability, light weight, and resistance to intensive daily use. It is an ideal tool for cafés, ice cream parlours, restaurants, bars, and private users looking for a precise and reliable scoop.

With a capacity of 1/30 litre, this model allows you to portion smaller, uniform servings of ice cream. The long, ergonomic handle ensures comfortable use and excellent control, even when working with very firm or deeply frozen ice cream. The aluminium used is approved for contact with food, guaranteeing safe operation.

The portioner is not dishwasher-safe — handwashing is recommended to maintain its performance and longevity.

HENDI 755686
Hendi Tools for Chefs
Price 129.00 zł tax excl.
158.67 zł tax incl.

The STÖCKEL Portioner is made of high-quality aluminium coated with a durable ceramic layer. Designed for professional ice cream shops, bakeries and foodservice establishments, it ensures precise portioning and comfortable use. Not suitable for dishwashers.

HENDI 755693
Hendi Tools for Chefs
Price 119.00 zł tax excl.
146.37 zł tax incl.

The STÖCKEL ice cream scoop is a professional tool designed for precise portioning of ice cream and sorbets. Made of high-quality aluminium coated with a ceramic layer, it ensures durability, resistance to damage, and an attractive appearance. Perfect for use in ice cream parlours, cafés, bakeries, and other food-service establishments.

HENDI 755730
Hendi Tools for Chefs
Price 55.00 zł tax excl.
67.65 zł tax incl.

The ice cream cone stand is designed to hold up to three cones at the same time, making it ideal for ice cream parlors, cafés and confectioneries. Made of high-quality stainless steel, it ensures excellent durability, stability and long service life. The thick and solid construction keeps the stand steady during use. The accessory is also dishwasher safe, which makes cleaning easy and efficient.

Ice cream cone holder –...
Hendi Tools for Chefs
Price 125.00 zł tax excl.
153.75 zł tax incl.

The HENDI ice cream cone holder – tray is a durable and functional accessory for displaying and weighing cones. Made of stainless steel it is easy to clean and stable in use. Compatible with the HENDI LCD scale with RS232 port and certification it enhances efficiency at ice cream sales points.

HD-759233
Hendi Tools for Chefs
Price 133.00 zł tax excl.
163.59 zł tax incl.

The Profi Line 1/24 ice-cream scoop is a premium tool designed for portioning ice cream, sorbet or frozen desserts in professional kitchens and catering environments. Made from stainless steel with an ergonomic polyamide handle, it enables consistent servings sized at 1/24 litre, which corresponds to an approximate diameter of 51 mm. The Profi Line series is engineered for intensive, daily use in professional settings.

HD-759240
Hendi Tools for Chefs
Price 133.00 zł tax excl.
163.59 zł tax incl.

The Profi Line 1/30 ice-cream scoop is a professional-grade tool designed for portioning ice cream, sorbets or frozen desserts in both commercial and dessert shop environments. Made from stainless steel with an ergonomic handle made of polyamide, it allows consistent portioning with a capacity defined as 1/30 l — approximately a 49 mm diameter scoop. Its construction is suited for intensive use in hospitality as well as specialist dessert operations.

HD-759257
Hendi Tools for Chefs
Price 133.00 zł tax excl.
163.59 zł tax incl.

The Profi Line 1/36 ice-cream scoop is a professional tool designed for portioning ice cream, sorbet or frozen desserts as well as dessert creams or purees in gastronomy and patisserie environments. Made from stainless steel with an ergonomic polyamide handle, it allows efficient and attractive serving of portions sized at 1/36 litre with an approximate diameter of 46 mm. The Profi Line series is built for rigorous use in professional kitchens or patisseries.

HD-759264
Hendi Tools for Chefs
Price 133.00 zł tax excl.
163.59 zł tax incl.

The Profi Line 1/40 ice-cream scoop is a professional tool designed for portioning ice cream, sorbets or frozen desserts in catering and pastry environments. Crafted of stainless steel with an ergonomic polyamide handle, it provides precise portioning of 1/40 l servings (approx. Ø 44 mm). Built for intensive use in kitchens, dessert shops and gelato parlours.

HENDI 764206
Hendi Tools for Chefs
Price 21.00 zł tax excl.
25.83 zł tax incl.

The Kitchen Line table knife, available in a set of 6 pieces, is an elegant piece of cutlery ideal for both professional gastronomy and home use.
Made of 18/0 stainless steel, the knife is machine-polished and features a sleek, mirror finish.
It is durable, universal and dishwasher-safe.

HENDI 764213
Hendi Tools for Chefs
Price 21.00 zł tax excl.
25.83 zł tax incl.

The Kitchen Line table fork, available in a set of 6 pieces, is an elegant and versatile cutlery item perfect for both professional catering and home use.
Made from high-quality 18/0 stainless steel, the fork features a machine-polished, mirror finish that ensures an attractive and refined appearance.
It is dishwasher-safe, making daily use and cleaning convenient.

HENDI 764220
Hendi Tools for Chefs
Price 21.00 zł tax excl.
25.83 zł tax incl.

The Kitchen Line table spoon, available in a set of 6 pieces, is an elegant cutlery item ideal for both professional gastronomy and home use.
The stainless-steel spoon is machine-polished and features an attractive mirror finish.
Dishwasher safe.

HENDI 764251
Hendi Tools for Chefs
Price 27.00 zł tax excl.
33.21 zł tax incl.

The Kitchen Line espresso spoon, available in a set of 12 pieces, is an elegant piece of cutlery ideal for both professional gastronomy and home use.
Made of stainless steel 18/0, it is machine-polished and features a stylish, mirror-like finish.
The spoon is durable, universal, and suitable for cleaning in the dishwasher.

HENDI 764404
Hendi Tools for Chefs
Price 48.00 zł tax excl.
59.04 zł tax incl.

The PROFI LINE table knife is an elegant and robust piece of cutlery designed for both professional foodservice and home use. Made of durable 18/0 stainless steel, machine-polished and finished with a mirror shine, it ensures long-lasting performance and a refined appearance. The knives are available exclusively in sets of 6 and are dishwasher-safe.

PROFI LINE Table Spoon Set...
Hendi Tools for Chefs
Price 27.00 zł tax excl.
33.21 zł tax incl.

The PROFI LINE table spoon is an elegant and durable piece of cutlery designed for both professional gastronomy and home use. Made of high-quality 18/0 stainless steel, it features machine polishing and a mirror finish. The spoons are sold exclusively as a set of six and are dishwasher-safe.

HENDI 764435
Hendi Tools for Chefs
Price 45.00 zł tax excl.
55.35 zł tax incl.

The PROFI LINE dessert knife is an elegant and durable piece of cutlery made of high-quality stainless steel 18/0. It is perfect for both professional gastronomy and home use. The knife features machine polishing and a stylish mirror finish. Sold exclusively as a set of six. Dishwasher-safe.

HENDI 764442
Hendi Tools for Chefs
Price 27.00 zł tax excl.
33.21 zł tax incl.

The PROFI LINE dessert forks are elegant and durable cutlery pieces made of high-quality stainless steel 18/0. Their modern design, machine-polished surface, and mirror finish make them suitable for both professional foodservice and home use. The forks are sold exclusively in sets of 6.

They are corrosion-resistant, easy to clean, and dishwasher-safe.

HENDI 764459
Hendi Tools for Chefs
Price 27.00 zł tax excl.
33.21 zł tax incl.

The PROFI LINE dessert spoon is an elegant and durable piece of cutlery, perfect for both professional foodservice establishments and home use. Made of high-quality 18/0 stainless steel, it offers excellent durability, corrosion resistance and a stylish mirror-polished finish.

Sold exclusively as a set of 6 pieces.

HENDI 764466
Hendi Tools for Chefs
Price 36.00 zł tax excl.
44.28 zł tax incl.

The PROFI LINE cake fork is an elegant and durable piece of cutlery, designed for both professional food service and home use. Made of high-quality 18/0 stainless steel, machine-polished to a mirror finish. Sold exclusively as a set of 12 pieces. Dishwasher-safe.

HENDI 764473
Hendi Tools for Chefs
Price 36.00 zł tax excl.
44.28 zł tax incl.

The PROFI LINE Espresso Spoons are elegant, durable utensils made of high-quality 18/0 stainless steel, perfect for both professional gastronomy and home use. They feature machine polishing and a mirror finish, giving them a refined and modern appearance. The product is sold exclusively in sets.

The spoons are easy to maintain and dishwasher-safe.

HENDI 764480
Hendi Tools for Chefs
Price 36.00 zł tax excl.
44.28 zł tax incl.

The PROFI LINE tea/coffee spoon by Hendi is an elegant and durable cutlery item designed for both professional gastronomy and home use. Made of high-quality 18/0 stainless steel, the spoon features machine polishing that provides a mirror-like finish and refined appearance. It is resistant to damage and suitable for dishwashing.
The spoons are available exclusively as a set of 12 pieces.

HENDI 764497
Hendi Tools for Chefs
Price 39.00 zł tax excl.
47.97 zł tax incl.

The PROFI LINE ice cream spoons by HENDI are elegant and durable cutlery pieces designed for both professional foodservice and home use. Made of high-quality 18/0 stainless steel, they offer excellent durability and resistance to daily wear. Machine-polished to a mirror finish, they provide a refined, stylish appearance. Sold exclusively as a set of 12. Dishwasher-safe.

HENDI 764503
Hendi Tools for Chefs
Price 24.00 zł tax excl.
29.52 zł tax incl.

The PROFI LINE latte macchiato spoon is an elegant and durable piece of cutlery designed for both professional food service and home use. Made of high-quality 18/0 stainless steel, it offers excellent durability, resistance to damage, and a stylish mirror-polished finish.
Machine polishing ensures a perfectly smooth surface, while the classic design makes these spoons suitable for any table setting. Dishwasher safe.

HENDI 764510
Hendi Tools for Chefs
Price 39.00 zł tax excl.
47.97 zł tax incl.

The PROFI LINE butter knife is an elegant and functional addition to any table setting, suitable for both professional gastronomy and home use. Made from high-quality stainless steel 18/0, it offers durability, corrosion resistance and a refined appearance.

Machine polishing and the mirror finish emphasize the knife’s elegant design and premium craftsmanship. The product is sold exclusively as a set of 12 pieces. It is dishwasher-safe, ensuring easy maintenance during everyday use.

HENDI 764527
Hendi Tools for Chefs
Price 48.00 zł tax excl.
59.04 zł tax incl.

The PROFI LINE steak knife is an elegant and durable piece of cutlery designed for both professional gastronomy and home use. Made of high-quality stainless steel 18/0, it offers strength, resistance to damage and an attractive mirror finish. The knife is machine-polished, giving it a refined shine and elegant appearance.

The set includes 6 steak knives, sold exclusively as a complete set. The knives are dishwasher-safe, ensuring easy maintenance.

Oslo high rim plate, HENDI,...
Hendi Tools for Chefs
Price 30.00 zł tax excl.
36.90 zł tax incl.

The HENDI Oslo 240mm plate combines minimalist design with a functional high rim. It is durable, easy to maintain, and perfect for presenting dishes with sauces in a stylish way.

Oslo high rim plate, HENDI,...
Hendi Tools for Chefs
Price 41.00 zł tax excl.
50.43 zł tax incl.

The HENDI Oslo high-rim plate offers a perfect balance of elegance and practicality. Made of durable porcelain, it’s ideal for serving saucy dishes with style and sophistication.

Recipe Collection Brick Red...
Hendi Tools for Chefs
Price 32.00 zł tax excl.
39.36 zł tax incl.

The HENDI Recipe Collection Brick Red pizza plate offers a perfect mix of practicality and Italian-inspired design. Made of durable glazed porcelain with a distinctive brick-red pattern, it’s dishwasher and microwave safe - ideal for professional kitchens or home pizza nights.

Barocco pizza plate, HENDI,...
Hendi Tools for Chefs
Price 32.00 zł tax excl.
39.36 zł tax incl.

The HENDI Barocco pizza plate combines elegant Baroque design with a practical flat shape. Made of glazed porcelain, it is microwave and dishwasher safe, perfect for both professional and home pizza serving.

Granite pizza plate, HENDI,...
Hendi Tools for Chefs
Price 29.00 zł tax excl.
35.67 zł tax incl.

The HENDI Granite pizza plate combines modern design with durable porcelain craftsmanship. It is practical, elegant, and perfect for stylish pizza presentation in any kitchen or restaurant.

Comprehensive Gastronomy Equipment: Key to Success

In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.

Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.

It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.

In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.

Gastronomic Accessories Tailored to Needs

Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.

Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.

Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.

Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.

In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.

How to Assemble Gastronomy Equipment?

Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.

  1. Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.

  2. Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.

  3. Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.

  4. Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.

  5. Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.

Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.

An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.

Choose Reliable Gastronomy Equipment!

Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.

Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.

It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.

Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.

When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.

In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.

Summary

In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.

We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.