23.37 zł tax incl.
A knife with a rounded tip blade, 165 mm in length.
There are 37 products.
A knife with a rounded tip blade, 165 mm in length.
Butcher's Knife
Straight blade 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
Butcher's knife for intestines, straight, steel nose, stainless.Blade length: 16 cm.The total length of the knife: 30 cm.Available colors: black.
Butcher's knife for intestines, stainless curved blade, plastic tipBlade length: 16 cm.Overall length: 30 cm.Available colors: black.
Butcher's knife for intestines with a steel nose.Overall length: 30 cm.Blade length: 16 cm ..Available colors: black, blue
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Butcher's knife, wide, stiff and straight blade
Blade length 32cm
Total length: 46 cm
Available colors: black, yellow
Designation: 4025 32
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cake sword, fine-toothed blade - standard grind, length: 16 cm.
Double-edged knife with both serrated and standard blade. Blade length is 17 cm.
Unique double-sided serrated cake knife. With widely spaced teeth on one side and fine serration on the other. Length 16 cm.
Recommended kitchen knife, incl. for cutting bacon, 32 cm long blade. Overall length: 46 cm.Available colors: black.
Classic filleting knife with a blade length of 16 cm in black.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
Boning knife with a 16 cm blade length and Uni-Grip handle.
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
A stainless steel boning knife with a polyamide handle. The blade has a length of 16 cm.
A wide knife with a blade length of 157 mm.
A wide and upward curved boning knife with a 16 cm blade.
Uni-Grip series butcher knife with a red handle.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.