70.11 zł tax incl.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
There are 40 products.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
C-handle boning knife with 150 mm blade length.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Boning knife 15 cm, straight blade, pointed tip., Available colors: black.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Knife Tribulator
Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Frost hard Curved Boning Knife, 15 cm.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A 15 cm butcher knife made by Polkars.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
A boning knife with a handle of type A and a ribbed edge.
The boning knife features a curved blade with a length of 150 mm.
A skinning knife with a wide blade and an ergonomic handle.
Each knife for cutting meat should be distinguished by precise workmanship and handy shape. Both of these aspects affect the quality and comfort of work. By choosing the kitchen accessories we offer, you can be sure that you will receive solid meat knives from reputable brands. We offer a Glock bell knife or a Giesser slaughter knife, among others. All our products are certified and will prove themselves reliably in any plant that deals with professional meat processing. Their careful workmanship of durable materials additionally ensures that they retain their properties for a long time. They do not dull even during intensive use. It is also worth paying attention to an extremely sharp meat cleaver or a butcher's ax that can cope with even the most difficult tasks.
Butcher knives are divided according to the tasks for which they are intended. You can choose special knives for cutting meat, portioning it or separating meat from bones and tendons. It is also worth considering what type of meat it will be used for in order to best match its specification to the needs and expectations. Other important selection criteria are knife size, shape and sharpness. The most important thing, however, is that the knife you choose is handy and that its handle allows you to freely operate the tool. It is worth reaching for models made of non-slip material, which increases work safety and also affects its comfort. Butcher knives in various sizes and shapes, with the help of which you can professionally handle any type of meat, you can order in our Wamma online store.