There are 6672 products.
Single-chamber pizza stone oven. The capacity of the oven is: 2 pizzas with a diameter of ≤ 225 mm.
Single-chamber pizza stone oven. Capacity: 4 pizzas with a diameter of ≤ 225 mm.
Capacity: 2 x 2 pizzas with a diameter of 300 mm.
Refractory brick chamber base.
2 thermostats for each compartment to regulate the upper and lower zones.
A device that allows you to keep the high temperature and aroma of pizza, cakes, spicy pies and many other snacks for many hours.
Plexiglas display, transparent on all sides.
Showcase for sharing cookies, snacks, etc. one of the three versions of this model.
Showcase for sharing cookies, snacks, etc. one of the three versions of this model.
Rack for displaying and storing croissants, cakes and other snacks.
Three-level display stand made of stainless steel and plexiglass.
Double sided Vista display.
Pizza warmer:
Scaldapizza Inox hubs - stainless steel.
Scaldapizza Vetro temperato piasts - tempered glass.
Two power sources 230 and 380V available.
Single-chamber fryer from the Eldorado series with a capacity of 6L and a power of 6 Kw.
Stainless steel fryer with drain and 6L capacity.
4 baskets with dimensions of 100x120x130 mm.
3 baskets with dimensions of 95x220x130 mm.
Induction fryer with drain tap.
Stainless steel outdoor grill.
Press with a mold diameter of 100 mm.
A press that significantly speeds up the preparation of hamburgers.
SA series press with a mold diameter of 130 mm.
Press with a mold diameter of 150 mm.
Press with a stainless steel mold with a diameter of 180 mm.
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Roller width: 320 mm
Pasta cutting knife sold separately.
Roller width: 420 mm
The pasta cutting knife shown in the photo is available for purchase separately.
Roller width: 520 mm
Pasta cutter sold separately.
Width: 2 mm.
Width: 4 mm
Width: 6 mm
Width: 8 mm
Width: 12 mm
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Electric packaging machine with a power of 120W powered by 230V by Sirman.
In a collective set of 6 items - CHEAPER.
Professional chopper with a tank capacity of 3.2L and made of stainless steel and ABS.
Cutter and slicer with a power of 370W, has a removable bowl.
Variable speed version.
Bowl with a reinforced rim and AISI 304 stainless steel shaft.
Bowl with a reinforced rim and AISI 304 stainless steel shaft.
Forged spiral agitator.
Lid with an opening for feeding ingredients during operation.
Version with 2V speed controller - two speeds .
Bowl with a reinforced rim and AISI 304 stainless steel shaft.
Forged spiral agitator.
Lid with an opening for feeding ingredients during operation.
Spiral mixer with lifting head.
Bowl with a reinforced rim and AISI 304 stainless steel shaft.
Forged spiral agitator.
Lid with an opening for feeding ingredients during operation.
Spiral mixer with lifting head. Version with 2V speed controller - two speeds.
Bowl with a reinforced rim and AISI 304 stainless steel shaft.
Forged spiral agitator.
Lid with an opening for feeding ingredients during operation.
Forcella 35 (230V) and Forcella 35 (400V) versions - constant speed.
Forcella 50 (400V) version - constant speed.
Mixer with scales, cooking function and vegetable cooking program.
A mixer that is suitable for home and gastronomy with a motor power of 800W and a heating power of 1000W.
Patented removable washing container and bottom cleaning disc (no tools required).
A modern Sirman stove with 4 shelves and a power of 2600W.
A 66 kg oven with a power of 5200W.
"Spaghetti" form included.
Additional option:
- "Tagliatelle" form
- the form of "Asparagus".
Triton allows you to crush ice in various sizes thanks to the adjustable blade:
- finely crushed ice enabling the preparation of traditional Italian granite
- flakes for frozen cocktails or for serving or decorating cold dishes
- Crushing ice cubes with a maximum size of 40x40mm at -3 ° C.,
Professional mixer with a lifting head, bowl capacity 7 liters.
Industrial planetary mixer, bowl capacity 10 liters.
Professional planetary mixer, bowl capacity 20 liters.
Professional planetary mixer, bowl capacity 30 liters, tray for feeding ingredients.
Professional planetary mixer, bowl capacity 30 liters, tray for feeding ingredients.
500 ml cup capacity. Version on stand.
Mixer to prepare: milk shakes, cream drinks, iced coffee, etc.
Sirio 1 - constant speed.
Mixer with the capacity of cups; 2x 0.55L, on the base.
500 ml cup capacity. Wall-mounted version. Mixer to prepare: milk shakes, cream drinks, iced coffee, etc.
The citrus juicer from the brand Sirman, the Apollo model, has a power of 150W.
150W chrome-plated juicer.
150W juicer made of aluminum.
Fruit squeezer designed for bars and gastronomy.
Blender to prepare: milk shakes, smoothies, fruit and vegetable drinks, etc.
Dragone - constant speed.
Dragone VV - variable speed set by speed controller.
Advanced blender with a capacity of 2L and a power of 750W.
900 ml mug capacity. Version with stand. Mixer to prepare: milk shakes, cream drinks, iced coffee, etc.
Capacity of a cup 900 ml x 2 pcs. Version on stand. Mixer to prepare: milk shakes, cream drinks, iced coffee, etc. Constant speed.
120W wall-mounted stirrer meets EU standards.
Storm blender tip.
Model STORM VV speed control option.
You are purchasing only the main body.
To complete the set, you need to additionally purchase:
Available within approximately 2 weeks from the order date.
You are purchasing only the main body.
To complete the set, you need to additionally purchase:
Available within approximately 2 weeks from the order date.
You are purchasing only the main body.
To complete the set, you need to additionally purchase:
Available within approximately 2 weeks from the order date.
You are purchasing only the main body.
To complete the set, you need to additionally purchase:
Available within approximately 2 weeks from the order date.
You are purchasing only the main body.
To complete the set, you need to additionally purchase:
Available within approximately 2 weeks from the order date.
You are purchasing only the main body.
To complete the set, you need to additionally purchase:
Available within approximately 2 weeks from the order date.
You are purchasing only the main body.
To complete the set, you need to additionally purchase:
Available within approximately 2 weeks from the order date.
250W stainless steel juicer.
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
