There are 6672 products.
The Hendi gas range with 6 burners from the Kitchen Line series is a robust and efficient appliance, ideal for professional kitchens where performance, durability, and safety are key. With a total output of 28.5 kW (3×3.5 kW and 3×6 kW burners), this gas range enables precise and fast preparation of various dishes under heavy-duty conditions.
The Hendi electric stove with 4 cast iron heating plates on an open base is a robust solution designed for professional kitchens that demand reliability, hygiene, and versatility. Made from high-quality stainless steel, this electric stove ensures durability under intensive use.
The Hendi electric stove with six hotplates is a powerful and professional solution for demanding commercial kitchens. This robust electric stove delivers a total power output of 15.6 kW, making it ideal for intensive use in restaurants, hotels, and catering facilities. With six cast-iron hotplates (Ø220 mm, 2.6 kW each), it allows simultaneous preparation of multiple dishes, significantly improving kitchen workflow.
The Hendi electric range with six cast-iron hotplates and a GN 1/1 convection oven is a high-performance solution designed for professional kitchens that demand reliability, functionality, and efficiency. This all-in-one appliance combines fast, effective cooking with uniform baking, providing chefs with full control over every dish.
Supporting placement of pizza oven in professional pizzerias and commercial kitchens.
Ensuring stability and safety of the oven during continuous operation.
Integrating seamlessly with oven workflows and commercial kitchen layout.
High-grade stainless steel offers hygiene and longevity.
Adjustable feet make installation on uneven floors easy.
Purpose-built for specific oven models — increases equipment safety.
Clean regularly using mild detergents and soft cloths. Avoid acidic or aggressive cleaning agents. Periodically check the stand’s bolts and adjust feet if necessary to maintain stability.
The Base for PROFI LINE ovens – basic variant is a professional stand fabricated from stainless steel, designed to support HENDI PROFI LINE ovens or similar kitchen devices. It provides a stable, ergonomic height and integration with professional kitchen setups.
The HENDI Profi Line Potato Peeler 10 combines high performance with safety and ease of use. Stainless steel construction and a digital timer provide precision and long-lasting reliability. It is an excellent choice for professional kitchens requiring fast and efficient peeling of large quantities of potatoes.
The Hendi H90 convection oven is a professional-grade appliance designed for intensive use in gastronomy. With a compact design and 62-liter capacity, it is an excellent choice for restaurants, cafés, fast food bars, and any establishment serving hot meals. Its robust stainless steel housing and enamel-coated interior ensure long-lasting durability and easy cleaning.
The 153 mm saucer, available in a set of six from the “Restaurant” line, offers a blend of functionality and style. Made of high-quality material, it is designed for professional service yet fits equally well in elegant home settings. Perfect for cups, small bowls or desserts.
Introducing the professional support stand designed for the Pizza Oven Basic 66 (Kitchen Line 66) — an essential foundation for pizzerias, catering kitchens and high-volume pizza operations. The base is engineered to match the dimensions of the Basic 66 oven and provides a stable and ergonomic work platform.
The Pizza Oven Base Slim Line 33 is a professional stainless-steel support designed for stable and safe installation of pizza ovens in restaurants and commercial kitchens. Its strong construction ensures long-term durability, while adjustable feet allow perfect leveling for optimal performance and safety.
The HENDI Oven Base provides stability durability and safe operation in professional kitchens. It is easy to clean and perfectly suited for standard sized ovens.
The Hendi gas stove from the Kitchen Line series is a compact yet powerful solution designed for professional kitchens that require reliability, performance, and space efficiency. This 4-burner tabletop model delivers a total power output of 19 kW, with two burners at 6 kW and two at 3.5 kW, offering precise temperature control for cooking various dishes.
The wall-mounted slanted hood without lighting 1000 × 700 × (H) 450 mm is a professional gastronomy unit designed for demanding kitchens and hotel-restaurant back-of-house areas. Constructed entirely of stainless steel, equipped with labyrinth filters and a Ø150 mm connection spigot, it provides efficient extraction of steam, heat and contaminants above cooking equipment.
The “basic version” has no built-in lighting, focusing on the core function of the hood and simplifying installation.
The professional Slanted wall-mounted hood from Hendi is essential equipment for any commercial kitchen. Designed to efficiently extract heat, steam, and airborne grease from cooking appliances, it ensures a clean and safe working environment. Made entirely of high-quality AISI 430 stainless steel, the hood offers durability, hygiene, and corrosion resistance.
The unit includes a set of stainless steel labyrinth filters, which effectively separate grease and are dishwasher-safe. Residues drain into a dedicated drip channel, simplifying cleaning and maintenance. A built-in Ø200 mm connection makes it easy to attach the hood to any ventilation system.
Thanks to its mounting holes and suspension system, installation is quick and convenient. This model does not include lighting, allowing flexible adaptation to existing kitchen lighting setups.
This end piece for a MPF2.5/4 pasta machine is designed to produce fettuccine (flat pasta ribbons). It features 16 holes sized at 8×1 mm, enabling efficient production in commercial pasta lines. The sturdy build ensures precise pasta formatting and product consistency, supporting high-quality output in professional kitchens and production facilities.
Producing fusilli-shaped pasta in commercial kitchens or pasta production lines.
Suitable for catering, restaurants or small manufacturing facilities seeking consistency and high volume output.
Brass construction enhances durability in heavy-use environments.
Precisely sized holes produce uniform pasta shapes improving texture and presentation.
Direct compatibility with industry standard machines ensures easy integration.
After use, remove dough residues and wash in warm water with mild detergent. Dry thoroughly before reuse. Avoid harsh abrasives or steel wool that may damage the brass. Store in a dry environment.
Suitable for producing twisted caserecce pasta in professional environments.
Ideal for restaurants, pasta producers and catering services seeking differentiated pasta shapes.
Ensures consistent shape and size of pasta, enhancing product presentation and sauce adherence.
Precision manufacturing provides high-quality, uniform pasta output.
Brass construction supports durability in continuous use.
Compatible with industry standard machines for easy installation.
Perfect for extending pasta menu with distinctive shape.
After use remove dough residues, wash with warm soapy water, dry thoroughly. Avoid abrasive tools or harsh cleaning agents. Store in dry environment.
This end piece for the MPF2.5/4 pasta machine enables production of pappardelle — wide ribbon-style pasta — via 5 holes sized 16×1 mm. Crafted from brass, it is optimized for professional culinary use and pasta manufacturing environments. Its precision design delivers consistent and high-quality results, supporting premium output of pasta products
The „Pasta Sfoglia” tip for the MPF2.5/4 machine is a professional-grade accessory designed for producing thin sheets of puff pastry or pasta base. It enables sheets of length 155 mm and thickness ranging from 1 to 4 mm. Fitted to compatible catering machinery, this tip provides consistent foundation sheets for further processing in commercial kitchens. The basic version prioritises durability and efficiency without unnecessary extras.
The end piece designed for pasta machines in the MPF2.5/4 format enables production of extremely thin “Capelli d’Angelo” noodles, featuring 22 holes of 1 mm diameter. This accessory is designed for heavy-duty use in commercial pasta production settings. Its precise construction ensures consistent noodle formation and maintains high product quality standards.
This end piece for the MPF2.5/4 pasta machine enables the production of thicker gnocchi-style dumplings with a single hole of approximately 12 mm in diameter. Made of brass, it is designed for commercial kitchens and pasta manufacturing environments. Its precise engineering ensures consistent shape and high-quality output of gnocchi.
We present the die for the pasta machine type MPF2.5/4 (Spaghetti) — a professional accessory designed for gastronomy, pasta-production plants and food businesses. The die enables the extrusion of thin spaghetti noodles and is a key forming component of the pasta system.
HENDI's Truffle Mandoline is a reliable tool that facilitates food preparation with its precise slicing and thickness adjustment capabilities. Crafted from high-quality stainless steel and featuring a stylish handle, it is not only functional but also aesthetically pleasing.
The liquid soap dispenser – basic version is a practical and durable solution designed for use in food-processing plants, industrial kitchens, butcheries, and catering facilities.
It enables precise and hygienic dispensing of cleaning agents while ensuring optimal detergent consumption and ease of use during daily cleaning and washing operations.
Thanks to its simple yet reliable design, it is ideal for professional environments where hygiene and efficiency are top priorities.
The “Salt tablets for water treatment – basic version” is a high-quality product designed for the regeneration of ion-exchange resins in water-softening and water-treatment systems. Produced from pure sodium chloride (NaCl) in a pressed tablet form, it enables effective bed regeneration, protection of installations and prolonged equipment life. Ideal for use in hospitality, hotels, processing plants and other professional environments where water quality matters.
Milk Frother Cleaner Hendi is a professional cleaning solution designed to remove milk residues from frothing systems in all types of coffee machines, including those with built-in steam wands, external frothers, or automatic milk circuits. This product ensures your equipment remains hygienic and efficient.
The HENDI electric vegetable cutter from the Profi Line series is designed for demanding professional kitchens, where speed, precision, and durability are essential. With its solid aluminum die-cast body and advanced technical features, it provides efficient support in fast-paced culinary environments.
The HENDI Vegetable cutter Profi Line significantly speeds up slicing large amounts of vegetables. The two inlets allow the processing of small and large pieces of vegetables. The 5 different discs included let you slice and grate vegetables in different thicknesses. This vegetable cutter stands out because of its high safety standards and its durability.
A professional refrigerated display cabinet with a capacity of 650 litres, designed for presenting beverages, desserts, fresh products and snacks in foodservice environments. Made of high-quality stainless steel, equipped with double glazing and bright LED lighting that ensures excellent visibility across the entire display area.
The unit features forced-air cooling with automatic defrosting, providing even temperature distribution and maintenance-free operation. The rear, two-piece sliding doors allow quick and convenient access to the interior — ideal for bars, cafés, bakeries, convenience stores and other foodservice outlets.
The cabinet includes three adjustable glass shelves, slightly angled towards the customer for improved presentation. Stability and mobility are ensured by four castors, including two with brakes.
The TOP LINE 300/600/800 slicing disc delivers 2 mm thin slices with precision and reliability. Designed for high-capacity vegetable cutters, this disc is crafted from premium stainless steel, offering long-lasting sharpness, corrosion resistance and consistent performance under demanding conditions.
With its finely tuned blade layout, the disc enables fast, uniform slicing of vegetables and fruits, maximizing yield and reducing processing time. The stable construction ensures smooth machine operation while facilitating easy cleaning and hygiene complianc
The TOP LINE 300/600/800 slicing disc with 4 mm corrugated blades is designed for producing decorative, uniform slices of vegetables, fruits, and other food products. Made of high-quality stainless steel, it offers excellent durability, corrosion resistance, and long-lasting sharpness even during intensive use.
Its specially engineered blade geometry ensures consistent, attractive corrugated cuts that improve dish presentation and enhance sauce absorption. The disc is easy to install, clean, and maintain, making it ideal for professional kitchens and industrial food preparation.
The TOP LINE 300/600/800 slicing disc with 6 mm corrugated slices is a high-performance accessory designed for professional kitchens and food processing. Crafted from premium stainless steel, it provides long-lasting sharpness, corrosion resistance and reliable operation even under heavy use.
Its specialized blade geometry enables the production of uniform, decorative corrugated slices of 6 mm thickness, enhancing both the presentation and texture of vegetables, fruits and other ingredients. The disc’s balanced construction ensures stable machine performance and easy cleaning.
The TOP LINE 300/600/800 8 mm Corrugated Slicing Disc is designed for professional applications where both efficiency and presentation matter. This disc produces decorative corrugated slices of food items (8 mm thick), ideal for vegetables, fruits or other foodstuffs requiring visual appeal and texture.
Manufactured from premium stainless steel, it offers exceptional durability, corrosion resistance and consistent performance even during heavy use. The well-engineered blade geometry delivers uniform and clean cuts, enhancing workflow and reducing waste.
The slicing disc for TOP LINE 300/600/800 machines, with a cutting thickness of 10 mm and designed for corrugated slices, is a professional solution for food processing, large-scale catering and high-volume kitchens. Made of premium stainless steel, it guarantees long-lasting sharpness, corrosion resistance and stable operation under demanding conditions.
With blade geometry tailored for 10 mm thickness corrugated slicing, the disc enables rapid processing of large quantities while producing visually appealing textured cuts. This enhances both workflow efficiency and dish presentation.
The TOP LINE 300/600/800 8×8 mm sticks slicing disc is a premium accessory for vegetable cutters in the TOP LINE 300, 600 and 800 series. Crafted from high-quality stainless steel, it ensures long-lasting sharpness, durability and reliability even under heavy use.
Designed for cutting 8×8 mm sticks, the disc is perfect for potatoes, vegetables and other food products requiring uniform portions. Its balanced construction and robust build reduce vibrations and enhance machine stability, enabling faster processing and improved efficiency.
The TOP LINE 300-6 slicing discs are designed for fast and precise cutting of vegetables, fruits, cheese, and other food products. Made of high-quality stainless steel, they ensure long-lasting sharpness, resistance to corrosion, and excellent durability. Each disc provides consistent 6 mm slicing thickness, perfectly fitting the TOP LINE food slicers, ensuring smooth and even results every time.
Thanks to their robust construction and balanced design, these discs operate smoothly even under heavy use. They are easy to clean and maintain, making them ideal for continuous operation in professional food processing environments.
The TOP LINE 300 8 mm disc is a professional accessory designed for TOP LINE 300, 600 and 800 slicers. Made from premium stainless steel, it ensures accurate and consistent straight-cut fries with a thickness of 8 mm. Its sharp blades guarantee high-performance operation and durability even under heavy professional use.
Thanks to its solid construction and precise balance, the disc runs smoothly without vibrations. The corrosion-resistant surface allows easy cleaning and long-term use. Engineered for reliability, it maintains excellent sharpness and cutting precision for years of intensive work.
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
