77.49 zł tax incl.
Fish knife, Designation: 2285 21, Blade length: 21cm,
There are 72 products.
Fish knife, Designation: 2285 21, Blade length: 21cm,
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A beautiful red knife with a red acrylic handle with a blade length of 17 cm. Perfect for filleting fish and other meats.
Professional filleting knife in the color of "Spicy Orange". The length of the blade of 17 cm allows for comfortable cutting of meat.
Professional filleting knife with a length of 17 cm and a thuja handle.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
High-quality knife with a 25 cm blade and an acrylic handle.
Serrated knife with a blade length of 25 cm and a handle made of thuja root wood.
Slicing knife from the No.1 collection which is ideal for professionals and passionate cooks. Blade length: 31cm.
Exclusive meat slicing knife delivered in an elegant box. The length of the blade is 31 cm.
Long knife for portioning, 31 cm long. The handle is made of acrylic.
Slicing knife with a total length of approx. 46cm and the length of the blade is 31cm.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Recommended knife, incl. for slicing rolls.
Blade wide, flexible.
Blade length: 21 cm.
Overall length: 35 cm.
Available colors: black, yellow
Salmon knife with wooden handle 30 cm long - perfect for fish lovers!
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Kebab knife, flexible blade, matt polished, wide shape, blade length 45 cm. Total length with a handle: 59 cm.Available colors: black.
Fish filleting knife 15 cm blue
Fish filleting knife, semi-flexible 15 cm blue
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
The 17.5 cm fillet knife with a flexible and durable blade.
A fillet knife by Morakniv with a blade length of 15 cm.
An 18 cm fish filleting knife with a flexible blade.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A curved knife with a blade length of 15 cm and high blade flexibility.
A vegetable knife with an 11 cm blade length and a P-Grip handle.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A fillet knife with a 20 cm blade length.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Poultry knife, with a length of 10 cm and a lightweight of 86 g.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Introducing a long and thin slicing knife. The blade of this knife measures 30 cm in length and 1.9 mm in width. The handle is Pro-Grip made of PP and TPE.
We present a small kitchen knife with a handle made of PP and fiberglass, while the blade is crafted from stainless steel.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
A stainless steel, flexible fish filleting knife with a length of 15cm.
egardless of whether you need a kitchen knife with a beard for slicing and chopping, or you plan to buy knives for vegetables and fruit, you will surely find what you are looking for in our offer. All our proposals are distinguished by the highest quality of workmanship and high efficiency at work. Thanks to them, you will be sure that every product in your kitchen will be quickly and carefully cut. We offer, among others, Giesser forged vegetable knives, tools dedicated to the preparation of Victorinox kebabs or Dick knives helpful in fish dishes. All of them are made with great attention to detail, only from carefully selected materials. No matter what your signature dish is, with our knives you will prepare it even better.
Every chef needs a variety of tools in his work. A knife for cutting vegetables and fruits should have different properties than the one dedicated to bread or meat. It is this criterion that is crucial when completing kitchen utensils. Therefore, it is worth choosing knives for cutting various types of products according to their intended use and in terms of their size and shape. Universal kitchen knives may also be useful, which will prove themselves in various roles and will certainly facilitate work. Above all, however, the chef's knives should be handy, safe and durable. These three issues have a huge impact on the comfort of use and the quality of prepared meals. So let's opt for solid, carefully made steel kitchen knives. You will find them among our diverse assortment on Wammashop.pl.