There are 477 products.
Wire, moussaka DICK, oval, length 300 mm.
Steel, moussaka DICK, round, length 250 mm.
Steel wire, moussaka DICK, round, length 300 mm.
Wire, moussaka DICK, oval, length 300 mm.
Slicer knife, matte polished blade.
Rounded tip.
Blade length: 22 cm.
Overall length with handle: 36 cm.
Identification: 7705 22.
Available colors: black.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
Cold Cut Knife, matte polished blade.
Rounded tip.
Blade length: 28 cm.
Total length with handle: 42 cm.
Identification: 7705 28.
Available colors: black, yellow, red, blue, white, green.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 31 cm.
Overall length with handle: 45 cm.
Identification: 7705 31.
Available colors: black, yellow, red, blue, green, brown.
Cold cuts knife, matte polished blade, rounded tip, blade length 36 cm. Total length with a handle: 45 cm.Designation: 7705 36.Available colors: black.
Cold cut knife, matte polished blade.
Rounded tip.
Blade length: 28 cm.
Total length with handle: 42 cm.
Designation: 7705 wwl 28.
Available colors: black.
Deli Knife, 31 cm Blade, Matte Polished.
Rounded tip.
Blade length: 31 cm.
Total length with handle: 46 cm.
Designation: 7705 wwl 31.
Available colors: black.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 36 cm.
Total length with handle: 50 cm.
Designation: 7705 wwl 36.
Available colors: black.
Wire, moussaka DICK EUROCUT, round, length 300 mm.
Wire, moussaka DICK EUROCUT, oval, length 300 mm.
Wire, moussaka DICK EUROCUT, round, rough surface fine, length 300 mm.
Wire, moussaka DICK EUROCUT, oval, rough surface fine, length 300 mm.
Wire, moussaka DICK Titan, oval, sharp cut with titanium coating, length 300 mm.
The wire is ideal for ceramic knives. Musak DICK DICKORON Duo, diamond and ceramic coating, length 250 mm.
Sausage slicing knife recommended for cutting sausage.
Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
Sausage knife, matte polished blade, partially wavy blade edge, blade length 21 cm. Total length with a handle: 35 cm.Available colors: black.Designation: 7965 and 21.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Hard Dick Ergogrip curved knife 13 cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Series: ErgoGrip. Length: 26 cm.
A professional mechanism designed for honing, sharpening, and smoothing the cutting edge of a knife blade.
Professional, easy-to-use manual sharpener for quick knife sharpening.
Price for 2 pcs.
This wheel complies with standards and has been tested according to EN 13236, confirming its high quality and safety. It is an indispensable tool for professionals engaged in sharpening and maintaining knives in the culinary industry.
The Bartscher electric knife sharpener is the perfect tool for restaurants and professional kitchens that need to maintain their knives in excellent condition. With different operating modes, blade types, and a precise ceramic stone, this sharpener simplifies knife maintenance. Additionally, practical features like magnetic plates and non-slip feet provide convenience and hygiene during use.
It fits, among others for the Dick SM100 sharpener.
Proper knife maintenance is the key to successful culinary preparations. The Hendi electric knife sharpener offers an effective way to keep your knives in excellent condition. Its unique features and solid construction guarantee not only convenience but also efficiency in the knife sharpening process.
Kamień do ostrzenia noży HENDI by Naniwa:
Invest in the HENDI by Naniwa sharpening stone and feel the difference!
Wheels for sharpening and smoothing knives.
Drive belt for the sharpener HE2 drive belts for the sharpener HE2
drive belt for the sharpener HE2 drive belts for the sharpener HE2
Introducing a set of high-quality replacement grinding stones designed for the Primedge HE2 (Cozzini) sharpening system — the perfect choice for professional meat processing, catering and kitchen environments. These stones are a key component in maintaining the sharpening machine at peak performance.
Base for Ergo Steel II sharpener.
Knife sharpener, quick and effective. Just a few strokes.
Stationary knife sharpener, mounted to the tabletop.
The adjusting set screw for the arm is an essential spare part for the HES-SB3 and HES-S3 models.
Replacement Part for Ergo Steel HES-SB3 and HES-S3, including both left and right hubs, is an essential component for maintaining the performance and effectiveness of the Ergo Steel HES-SB3 and HES-S3 knife sharpening device.
Replacement parts for Ergo Steel HES-SB3 and HES-S3, namely the sharpening wires, are essential components that enable effective and precise knife sharpening using the Ergo Steel HES-SB3 and HES-S3 devices.
The replacement part, represented by the Dog Point Hub for the hub in Ergo Steel HES-SB3 and HES-S3, plays a crucial role in maintaining the stability and effectiveness of the knife sharpening device.
The replacement part for Ergo Steel HES-SB3 and HES-S3, namely the 1-inch profile spring, plays a crucial role in maintaining the stability and effectiveness of the knife sharpening device.
Knife sharpener attached to a handle.
The PRIMEdge Cozzini Sharpener is a reliable tool that revolutionizes the work of butchers and food industry professionals. Meticulously designed to meet the highest standards, this sharpener is an essential piece of equipment for every professional kitchen and meat processing facility. Its innovative construction allows for maintaining knives in impeccably sharp condition, resulting in enhanced efficiency and workplace safety.
The PRIMEdge Cozzini Sharpener is a reliable tool that revolutionizes the work of butchers and food industry professionals. Meticulously designed to meet the highest standards, this sharpener is an essential piece of equipment for every professional kitchen and meat processing facility. Its innovative construction allows for maintaining knives in impeccably sharp condition, resulting in enhanced efficiency and workplace safety.
For professional electric sharpeners in kitchens, butchery and manufacturing.
During high-volume sharpening operations requiring reliable cooling.
Helps maintain blade integrity and machine performance.
Prevents tool overheating and extends blade life.
Enhances safe, precise sharpening.
Economical large-volume fluid for frequent use.
When replacing fluid, drain the machine’s reservoir, clean the system and refill with fresh fluid per device instructions. Store in original packaging away from heat and ignition sources.
Specialist electric sharpener.
Includes a magnetic plate for all knives and an adapter for sharpening cone knives.
This specialist spinal core removal knife, model ME1970, is designed for professional meat processing plants and gastronomy operations. The blade is crafted from stainless steel, ensuring durability, hygiene and compliance with sanitary requirements.
A handle with a blade for punching ribs, type A,
A handle with a blade for punching ribs, type A
Abrasive lamella flap disc for the Dick SM-90 sharpener
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Blade lengths of 230 mm and 260 mm available.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
Frost Flex Curved Boning Knife, 15 cm
Frost hard Curved Boning Knife, 15 cm.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
Rigid and straight knife from the Morakniv brand, with a length of 20cm.
Straight, rigid knife with a 20 cm length and a rubber handle.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
Curved skinning knife with a 14 cm blade length and a rigid construction.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A skinning knife with a 17 cm blade length and a suitable G-Grip handle.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
Belly opener hook with P-Grip handle.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
