119.19 zł tax incl.
Clearance sale: Last 3 pieces available.
Please inquire about availability
There are 104 products.
Clearance sale: Last 3 pieces available.
Please inquire about availability
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
2-step manual ceramic knife sharpener.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Quick knife sharpener, 2-stage with ceramic discs
A few moves and you're done.
Blade length: 21 cm.
A blade with a serrated blade, designed for slicing bread.
Victorinox kitchen knives are the perfect tools for every cook. This versatile wood-handled knife is designed to provide a smooth and even cut in any application. Thanks to the wide blade and perfect balance, this knife enables precise cutting in any type of meat, fruit and vegetables.
A simple kitchen knife with a wooden handle and a straight edge, 12 cm by Victorinox.
Blade length: 19 cm.
A classic carving knife with a wooden handle.
Blade length: 22 cm
An elegant knife with a wooden handle, designed for portioning pieces of meat, sausages or vegetables.
Stiff blade, length 19 cm
Stiff blade, length 20 cm
The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
Blade length: 22 cm.
Exquisite craftsmanship combined with a beautiful form translate into the perfect knife for cutting bread or cakes.
Maple wood handle.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
Salmon knife with wooden handle 30 cm long - perfect for fish lovers!
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Poultry knife.
Blade short and pointed, 9 cm and 11 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Butcher knife with a long nose.
18 cm stiff blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chops and steak knife.
Straight blade 31 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Blade curved 26 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 22 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Swiss Classic Victorinox Tool Set of 2. Knife 19cm and fork 15cm.
Victorinox Carving Set - the perfect tools for lovers of tender meat. The set consists of a knife and fork with Swiss Classic ergonomic handles.
Victorinox professional carving set with knife and fork, 19 and 15 cm.
Blade length: 15 cm.
Knife for everyday work in the kitchen.
Blade length: 19 cm
Straight blade
Blade length: 19 cm
The blade is straight and smooth
Blade length: 22 cm
A knife for carving meat, irreplaceable in every kitchen.
Blade length: 25 cm.
Chef's knife for portioning and cutting meat, sausages, vegetables and fruits. Long and wide blade.
Blade length 25 cm.
Wide grooved blade.
Blade length: 12 cm.
The perfect, light and comfortable knife for slicing any type of meat.
This is Swiss Classic - a practical carving knife with a narrow blade and an ergonomic, non-slip handle. Thanks to this tool, cutting meat will become easy and pleasant.
Carving knife. Length 15cm, black color, stainless steel.
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
Blade length: 17 cm.
Knife for chopping, portioning and slicing.
Blade length: 17 cm
Grooved blade
Handle made of maple wood.
Blade 17 cm long, grooved, Chinese style.
Blade length: 17 cm
Fluted blade.
The Swiss Classic Chef's Santoku Knife is the epitome of precision and versatility in the kitchen arsenals of both professionals and cooking enthusiasts. The exceptional serrated blade of this knife, manufactured by the renowned Victorinox brand, not only ensures excellent sharpness but also makes every culinary step exceptionally smooth. Designed with the highest standards in mind, this culinary masterpiece not only provides comfort in use but also unparalleled opportunities for culinary creativity.
Blade length: 17 cm
Knife with granton edge.
Blade length: 18 cm.
Knife for portioning, dicing and shredding.
Blade length: 21 cm.
Serrated knife for cutting bread.
Blade length: 26 cm.
Knife with a long sharp and serrated blade, designed for cutting bread and cakes.
Classic filleting knife with a blade length of 16 cm in black.
This filleting knife with a flexible blade is the perfect tool for precise slicing of fish. Made in Switzerland, it is extremely effective thanks to its flexible blade and ergonomic handle, which makes it easy to use.
Victorinox fish filleting knife, 20cm blade length, swiss classic.
Blade length: 15 cm
Convenient to use and handy small kitchen knife.
Blade length: 20 cm
Elegant sharp knife for portioning from the Modern collection
Swiss modern looking 22cm carving knife.
Blade length: 20 cm.
Knife with a wide blade that can handle meat and sausages, vegetables and fruits.
Victorinox kitchen knives are the perfect tools for convenience and precision in the kitchen. Their ergonomic handles and perfect balance make slicing a pure pleasure.
Carving knife with a blade length of 22 cm. Knife from the Swiss Modern collection.
An amazing carving knife that will certainly meet the expectations of lovers of preparing meat dishes. The Victorinox chef's knife has a 25 cm blade.
Victorinox kitchen knife 15 cm, with a plastic (PPC) handle, purple.
The Swiss Modern carving knife with handle is a reliable tool for cutting larger portions of meat and cold cuts. The blade made of resistant stainless steel and the ergonomic handle made of synthetic material ensure efficiency and comfort of use.
Blade length: 20 cm.
Knife recommended for professionals and amateurs.
Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
Victorinox professional fork, Swiss Modern, brown, 15 cm long.
Swiss Modern Carving Fork - Elegant fork with an ergonomic shape, ideal for precise carving of meat.
Fork 15 cm long.
Blade length: 17 cm
Grooved blade, walnut handle.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Victorinox carving knife set.
For fruit and vegetables with soft and hard skin.
Swiss made peeler with extra sharp serrated blade.
Ergonomic handle for easy use.
Stainless steel scissors.
Victorinox Carving Knife. 20cm long.
Victorinox multi-purpose chef's knife. The length of the blade is: 15cm.
Professional filleting knife 20 cm long.
The finest carving fork by Victorinox, made of forged steel. Length: 15cm.
Portioning set
Blade length: 20 cm
Fork length: 15 cm
Blade length: 8cm, 20cm, 20cm.
Smooth straight blades.
The best boner from Victorinox with a length of 15 cm.
Blade length: 17 cm.
Made of high-quality steel, forged knife for chopping and slicing.
Blade length: 17 cm
Santoku Chef's Knife with grooved blade and wooden handle, for chopping, slicing and portioning.
Blade length: 17 cm
Chef's santoku knife with serrated blade, for chopping, slicing and portioning.
The most professional knife from the Victorinox brand. Perfect for chefs. The length of the blade is 15 cm.
Blade length: 20 cm.
Forged steel knife with a straight blade.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Professional smaller Grand Maitre chef's knife 15cm long.
Blade length: 20 cm.
Forged steel knife with a straight blade.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.