68.88 zł tax incl.
The boning knife with a blade length of 12 cm and a flexible blade.
There are 74 products.
The boning knife with a blade length of 12 cm and a flexible blade.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
12 cm poultry knife.Available colors: black, yellow.
Victorinox kitchen knives are the perfect tools for every cook. This versatile wood-handled knife is designed to provide a smooth and even cut in any application. Thanks to the wide blade and perfect balance, this knife enables precise cutting in any type of meat, fruit and vegetables.
A simple kitchen knife with a wooden handle and a straight edge, 12 cm by Victorinox.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Blade curved 26 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Cutting knife, very wide blade,Blade length: 26 cmTotal length: 40 cmAvailable colors: black.
Blade length: 12 cm.
The perfect, light and comfortable knife for slicing any type of meat.
Blade length: 26 cm.
Knife with a long sharp and serrated blade, designed for cutting bread and cakes.
Blade length: 26 cm.
A forged knife with a wooden handle and a serrated blade designed for cutting bread.
Blade length: 26 cm.
An elegant bread knife with a refined and crafted blade.
A knife for perfectionists, chefs, or ordinary cooking enthusiasts. This short knife with a 12 cm blade length can accomplish a lot and maintain its properties for a very long time.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
Knife with a special construction for gutting fish with a blade length of 7 cm.
The 17.5 cm fillet knife with a flexible and durable blade.
A 7 cm blade length fish gutting knife known for its rigidity.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Rigid boning knife, 12 cm.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
We present a small kitchen knife with a handle made of PP and fiberglass, while the blade is crafted from stainless steel.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
Polkars knife with a blade length of 12.5 cm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A stainless steel knife with a blade length of 17.5 cm.
Polkars ball joint knife.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A short boning knife with a blade length of 125 mm.
A short-bladed skinning knife.
The 26 cm knife by Polkars is a straight and rigid-bladed tool.
A knife with a straight and beveled blade and a B-shaped handle.
Serrated kitchen knife with a length of 175 mm.
A skinning knife with a polypropylene handle and a stainless steel blade.
Straight wide trimming knife, 260 mm in length.
A knife with a handle made of polypropylene and a blade made of stainless steel.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.