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Butcher's Knife.
Straight blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
There are 65 products.
Butcher's Knife.
Straight blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife.
Straight blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Available color is only blue
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Straight blade, 18 cm.Available colors: black, yellow, red, blue.
A straight, wide 18cm boning knife. Available colors: black, yellow, blue.
Blade length: 16 cm.
Overall length: 30 cm.
Wide blade shape.
Available colors: black, yellow, red, blue
Blade length 18 cm. Overall length: 32 cm. Available colors: black, yellow, blue, red, green.
Butcher knife - classic straight blade.
Blade length: 36cm.
Overall length: 50 cm.
Available colors: black, yellow.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with protective handle.
Straight blade 18 cm.
Dishwasher safe.
Can be sterilized, max. temperature 110°C.
Butcher knife with protective handle.
Straight blade: 18 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Butcher knife with a long nose.
18 cm stiff blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Length 18cm, serrated blade, and contoured handle.
Bread slicing knife, 18 cm, blue handle.
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
Blade length: 18 cm.
Knife for portioning, dicing and shredding.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Cold cuts knife, matte polished blade, rounded tip, blade length 36 cm. Total length with a handle: 45 cm.Designation: 7705 36.Available colors: black.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 36 cm.
Total length with handle: 50 cm.
Designation: 7705 wwl 36.
Available colors: black.
Dick kebab knife EuroCut series 550 mm blade length.
Blade length: 18 cm
Grooved blade
Blade length: 18 cm
Fluted blade
Filleting knife semi-flexible 18 cm blue
An 18 cm fish filleting knife with a flexible blade.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Scandinavian-style butcher knife, 18 cm with a rigid blade.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
The ideal tool for filleting and processing fish with an 18 cm blade.
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.