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An upward-curved boning knife with a blade length of 13 cm.
There are 54 products.
An upward-curved boning knife with a blade length of 13 cm.
The Morakniv brand offers a rigid knife with an upwardly curved blade. The blade has a length of 15 cm.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
The boning knife with a blade length of 12 cm and a flexible blade.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Frost Flex Curved Boning Knife, 15 cm
The 17.5 cm fillet knife with a flexible and durable blade.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A fillet knife by Morakniv with a blade length of 15 cm.
An 18 cm fish filleting knife with a flexible blade.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A curved knife with a blade length of 15 cm and high blade flexibility.
A vegetable knife with an 11 cm blade length and a P-Grip handle.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A fillet knife with a 20 cm blade length.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Poultry knife, with a length of 10 cm and a lightweight of 86 g.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Introducing a long and thin slicing knife. The blade of this knife measures 30 cm in length and 1.9 mm in width. The handle is Pro-Grip made of PP and TPE.
We present a small kitchen knife with a handle made of PP and fiberglass, while the blade is crafted from stainless steel.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
A stainless steel, flexible fish filleting knife with a length of 15cm.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A 16 cm boning knife with a semi-flexible blade.
A thin boning knife with a 16 cm blade length and an RMH handle.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.