70.11 zł tax incl.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
There are 72 products.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
C-handle boning knife with 150 mm blade length.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Boning knife 15 cm, straight blade, pointed tip., Available colors: black.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Knife Tribulator
Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 15 cm.
Knife for everyday work in the kitchen.
This is Swiss Classic - a practical carving knife with a narrow blade and an ergonomic, non-slip handle. Thanks to this tool, cutting meat will become easy and pleasant.
Carving knife. Length 15cm, black color, stainless steel.
Blade length: 17 cm.
Knife for chopping, portioning and slicing.
Blade length: 17 cm
Grooved blade
Handle made of maple wood.
Blade 17 cm long, grooved, Chinese style.
Blade length: 17 cm
Fluted blade.
The Swiss Classic Chef's Santoku Knife is the epitome of precision and versatility in the kitchen arsenals of both professionals and cooking enthusiasts. The exceptional serrated blade of this knife, manufactured by the renowned Victorinox brand, not only ensures excellent sharpness but also makes every culinary step exceptionally smooth. Designed with the highest standards in mind, this culinary masterpiece not only provides comfort in use but also unparalleled opportunities for culinary creativity.
Blade length: 17 cm
Knife with granton edge.
Blade length: 15 cm
Convenient to use and handy small kitchen knife.
Victorinox kitchen knife 15 cm, with a plastic (PPC) handle, purple.
Blade length: 17 cm
Grooved blade, walnut handle.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Victorinox multi-purpose chef's knife. The length of the blade is: 15cm.
The best boner from Victorinox with a length of 15 cm.
Blade length: 17 cm.
Made of high-quality steel, forged knife for chopping and slicing.
Blade length: 17 cm
Santoku Chef's Knife with grooved blade and wooden handle, for chopping, slicing and portioning.
Blade length: 17 cm
Chef's santoku knife with serrated blade, for chopping, slicing and portioning.
The most professional knife from the Victorinox brand. Perfect for chefs. The length of the blade is 15 cm.
Professional smaller Grand Maitre chef's knife 15cm long.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Blade length: 17 cm
Forged, smooth blade
A special series of knives forged from one piece ensuring durability and incredible sharpness.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Frost hard Curved Boning Knife, 15 cm.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
A skinning knife with a 17 cm blade length and a suitable G-Grip handle.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
Introducing a thin-bladed fillet knife with a length of 15 cm.
The 4171 PG knife has a length of 17 cm and weighs 127 g.
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A 15 cm butcher knife made by Polkars.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
A boning knife with a handle of type A and a ribbed edge.
The boning knife features a curved blade with a length of 150 mm.
A skinning knife with a wide blade and an ergonomic handle.
A Polkars kitchen knife with a wide blade, weighing 90 g and measuring 150 mm (blade length).
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.