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The boning knife with a blade length of 12 cm and a flexible blade.
There are 82 products.
The boning knife with a blade length of 12 cm and a flexible blade.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
High-quality knife with a 25 cm blade and an acrylic handle.
Serrated knife with a blade length of 25 cm and a handle made of thuja root wood.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Cutting knife, high-gloss polished and grooved blade., Blade distorted., Blade length: 25 cm., Total length with a handle: 39 cm., Available colors: black., Designation: 2008 wwl 25.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Designation: 217705 W 25.
Available colors: black
Straight, 12 cm wide, stainless steel blade, Available colors: black.
12 cm poultry knife.Available colors: black, yellow.
Victorinox kitchen knives are the perfect tools for every cook. This versatile wood-handled knife is designed to provide a smooth and even cut in any application. Thanks to the wide blade and perfect balance, this knife enables precise cutting in any type of meat, fruit and vegetables.
A simple kitchen knife with a wooden handle and a straight edge, 12 cm by Victorinox.
Blade length: 19 cm.
A classic carving knife with a wooden handle.
Stiff blade, length 19 cm
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Wide blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Curved blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 25 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
25cm universal knife by Thermohauser.
Swiss Classic Victorinox Tool Set of 2. Knife 19cm and fork 15cm.
Victorinox Carving Set - the perfect tools for lovers of tender meat. The set consists of a knife and fork with Swiss Classic ergonomic handles.
Victorinox professional carving set with knife and fork, 19 and 15 cm.
Blade length: 19 cm
Straight blade
Blade length: 19 cm
The blade is straight and smooth
Blade length: 25 cm.
Chef's knife for portioning and cutting meat, sausages, vegetables and fruits. Long and wide blade.
Blade length 25 cm.
Wide grooved blade.
Blade length: 12 cm.
The perfect, light and comfortable knife for slicing any type of meat.
An amazing carving knife that will certainly meet the expectations of lovers of preparing meat dishes. The Victorinox chef's knife has a 25 cm blade.
The Swiss Modern carving knife with handle is a reliable tool for cutting larger portions of meat and cold cuts. The blade made of resistant stainless steel and the ergonomic handle made of synthetic material ensure efficiency and comfort of use.
Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
Cold cuts knife, matte polished blade, pointed tip, length 25 cm.
Total length with a handle: 39 cm.
Available colors: black, yellow, blue.
Designation: 7305 25.
Cold cuts knife, matte polished blade, pointed tip
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 st 25.
Available colors: black, yellow, blue
Cold cuts knife, matte polished blade, pointed tip, wavy edge.
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 w 25.
Available colors: black.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
A knife for perfectionists, chefs, or ordinary cooking enthusiasts. This short knife with a 12 cm blade length can accomplish a lot and maintain its properties for a very long time.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Rigid boning knife, 12 cm.
We present a small kitchen knife with a handle made of PP and fiberglass, while the blade is crafted from stainless steel.
A red sharpening steel with a length of 25 cm.
Polkars knife with a blade length of 12.5 cm.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A short boning knife with a blade length of 125 mm.
A short-bladed skinning knife.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.