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Fish knife, Designation: 2285 21, Blade length: 21cm,
There are 84 products.
Fish knife, Designation: 2285 21, Blade length: 21cm,
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 21 cm.Total length with a handle: 34.5 cm.Weight: 175 g.Available colors: black.Designation: 12402 21.
A knife for the chef and for cooking enthusiasts. The blade of this knife is 20 cm long. The handle is ergonomic and made of Micarta.
Knife in the color of Spicy Orange with a blade length of 20 cm. A universal and reliable tool for every kitchen.
The number one chef's knife. This knife has a blade length of 20 cm and is curved upwards. Handle made of thuja.
21cm serving fork with micarta handle.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Elegant carving knife in steel and beautiful acrylic. Fork length 21cm.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Fish knife, Designation: 2275 21, Blade length: 21cm
Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 21 cm.
Total length with a handle: 35 cm.
Weight: 174g.
Available colors: black.
Designation: 4005 wwl 21.
Butcher's knife, blade: 21cm.
Overall length: 35 cm.
Available colors: black, yellow, blue, red, green, white.
Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 21 cm. Total length with a handle: 35 cm. Weight: 155 g. Available colors: black. Designation: 4025 wwl 21.
Recommended knife, incl. for slicing rolls.
Blade wide, flexible.
Blade length: 21 cm.
Overall length: 35 cm.
Available colors: black, yellow
Blade length: 21 cm.
A blade with a serrated blade, designed for slicing bread.
Stiff blade, length 20 cm
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with protective handle.
Straight blade: 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Slaughter knife straight
Straight blade 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Blade curved 21 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length: 21 cm.
Serrated knife for cutting bread.
This filleting knife with a flexible blade is the perfect tool for precise slicing of fish. Made in Switzerland, it is extremely effective thanks to its flexible blade and ergonomic handle, which makes it easy to use.
Victorinox fish filleting knife, 20cm blade length, swiss classic.
Blade length: 20 cm.
Knife with a wide blade that can handle meat and sausages, vegetables and fruits.
Blade length: 20 cm.
Knife recommended for professionals and amateurs.
Butcher's knife stripper for cutting larger portions of meat.
Deboning knife, blade polished to a high gloss, ball-shaped grind.
Blade length: 21 cm.
Total length with handle: 35 cm.
Weight: 186 g.
Available color: black.
Marking: 6005 wwl 21.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Victorinox Carving Knife. 20cm long.
Professional filleting knife 20 cm long.
Portioning set
Blade length: 20 cm
Fork length: 15 cm
Blade length: 8cm, 20cm, 20cm.
Smooth straight blades.
Blade length: 20 cm.
Forged steel knife with a straight blade.
Blade length: 20 cm.
Forged steel knife with a straight blade.
Cold cuts knife, matt polished blade, pointed tip.
Length 21cm.
Total length with a handle: 35 cm.
Available colors: black, yellow.
Designation: 7305 21.
Meat knife, matte polished blade, pointed tip, blade length 21 cm. Total length with a handle: 35 cm.
Designation: 7305 aw 21.
Available colors: black, yellow, blue
Meat knife, matte polished blade, pointed tip, blade length 21 cm.
Total length with a handle: 35 cm
Designation: 7305 w 21
Available colors: black, yellow
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Sausage slicing knife recommended for cutting sausage.
Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
Sausage knife, matte polished blade, partially wavy blade edge, blade length 21 cm. Total length with a handle: 35 cm.Available colors: black.Designation: 7965 and 21.
An exquisitely balanced and premium knife from the Premier Plus series by Dick. Blade length: 21 cm.
Filleting knife semi-flexible 18 cm blue
A special series of knives forged from one piece ensuring durability and incredible sharpness.
Rigid and straight knife from the Morakniv brand, with a length of 20cm.
Straight, rigid knife with a 20 cm length and a rubber handle.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A fillet knife with a 20 cm blade length.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Wide Chef's Knife with a blade length of 21 cm.
Serrated Bread Knife with a 21 cm Blade.
Butcher knife with an ergonomic handle and a blade length of 21 cm.
The Polkars knife features a type A handle and a stainless steel blade.
A 20 cm knife with a polypropylene handle.
A boning knife with a 200 mm blade and a polypropylene handle.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
A knife with a wide and straight blade and a handle made of synthetic material.
A knife with a blade length of 210 mm and a weight of 97 g.
A knife that allows for quick and precise fish processing.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.