The HENDI whisk, designed by Robert Bronwasser, is a durable and practical kitchen tool suitable for professional kitchens and home use. Equipped with 8 rigid stainless steel wires, it is ideal for whisking egg whites, thickening sauces, mixing batters, and preparing smooth mixtures.

The ergonomic polypropylene handle ensures a comfortable and secure grip, while the integrated hanging loop allows for convenient storage. The whisk is heat-resistant and dishwasher safe, making it easy to clean and maintain high hygiene standards.

Professional HENDI whisk featuring 8 rigid stainless steel wires, designed for intensive use in professional and domestic kitchens. Ideal for whipping egg whites, mixing sauces, creams and batter. The ergonomic polypropylene handle is equipped with a hanging loop for convenient storage. Heat-resistant and dishwasher safe.

Whisk – 8 wires with polypropylene handle, length 350 mm HENDI 509203 is a professional kitchen utensil designed for intensive use in commercial kitchens as well as at home. The product belongs to the designed by Robert Bronwasser series.

Made of high-quality stainless steel, the whisk features 8 rigid wires that ensure efficient whisking, mixing dough and thickening sauces. The ergonomic polypropylene handle in black color is equipped with a hanging loop for convenient storage.

The whisk is heat resistant, food-safe and dishwasher safe, making it easy to maintain hygiene even during frequent use.

Professional kitchen whisk by HENDI, designed for intensive use in commercial kitchens as well as at home. Equipped with 8 rigid stainless steel wires, it ensures efficient whisking, mixing sauces and preparing batters. The ergonomic polypropylene handle with hanging loop provides comfortable handling and easy storage. Heat-resistant, dishwasher safe and suitable for food contact.

Professional HENDI whisk from the designed by Robert Bronwasser series, featuring 8 rigid stainless steel wires. Designed for intensive use in professional kitchens – ideal for thickening sauces, mixing dough, whipping foam and emulsions.

The ergonomic polypropylene handle with hanging loop ensures comfortable handling and easy storage. Heat resistant, food-safe and dishwasher safe, making it suitable for both HoReCa environments and home kitchens.

The 12-prong whisk with handle 230 mm is a professional kitchen/pastry tool from HENDI, designed for whisking foam, mixing doughs or creams, and other tasks requiring a multi-prong design. This model features 12 flexible prongs, a 230 mm length and a polypropylene handle with hanging loop — facilitating convenient storage.

The “12-prong Whisk with Handle 250 mm” is a professional kitchen/pastry tool by HENDI, designed for whisking foam, mixing heavier masses, creams, fillings and other tasks requiring efficient and flexible equipment. This model features 12 flexible prongs and a comfortable handle (polypropylene or stainless steel) with hanging loop — making storage easy.

The 12-prong whisk with handle 300 mm is a professional kitchen/pastry tool by HENDI, designed for whipping foam, mixing creams, fillings, sauces and other medium-to-heavy mixtures where flexibility and efficiency matter. The tool consists of 12 flexible prongs and a sturdy handle with a hanging loop for easy storage. The overall length is 300 mm.

The 12-prong Whisk with Handle 350 mm is a professional kitchen/pastry tool from HENDI, designed for whisking foam, mixing creams, fillings, sauces and other medium-to-heavy mixtures where flexibility and efficiency are required. This model features 12 flexible prongs, a sturdy handle with hanging loop and a total length of 350 mm — making it ideal for both pastry and banquet kitchens.

The 12-Prong Whisk with Handle 400 mm is a professional kitchen/pastry tool designed for high-volume mixing in gastronomy. With 12 flexible wires and a total length of 400 mm, it enables efficient mixing, whipping creams or meringues in deeper bowls. The handle includes a hanging loop for convenient storage. Made of stainless steel and suitable for food-contact use. 

The “12-Prong Whisk with Handle 450 mm” (catalogue no. 511756) from HENDI is a professional kitchen/pastry tool suited for commercial kitchens, bakeries and confectioneries. Featuring 12 flexible prongs and a sturdy handle with hanging loop, it enables efficient whipping, mixing of creams, sauces and dough-based masses. Built from stainless steel and dishwasher-safe.

This whisk in the basic version is a versatile kitchen tool suitable for professional kitchens, pâtisseries and catering environments. Made of stainless steel or a similarly durable alloy, it features a shaft thickness of 1 mm, ensuring sufficient rigidity and durability when whipping egg whites, cream, sauces or preparing light mixtures. The tool supports efficient workflow and helps maintain high standards of hygiene and presentation in food-service settings.

The spiral whisk – basic variant is a versatile and durable kitchen tool suitable for professional and home use. Made from high-quality melamine, it is lightweight, resistant to cracks and comfortable to use. Perfect for whipping egg whites, cream, or mixing sauces and batters. Its ergonomic design ensures a stable grip during prolonged use.

The HENDI pastry and cooking ring (Ø60 mm) is a professional tool designed for shaping desserts, cakes, starters and creating perfectly layered dishes. Made of high-quality AISI 430 stainless steel, it is durable, hygienic, and suitable for contact with food.

Ideal for use in professional kitchens such as restaurants, bakeries, hotels, as well as for home baking enthusiasts. The ring is dishwasher-safe.

This culinary and pastry ring with an 80 mm diameter and 45 mm height is a professional-grade tool for pastry shops and high-end kitchens. Made from stainless steel, it enables precise molding of desserts, mousses, cakes or petite savory dishes in a clean circular form. It is suitable both for batch production and elegant single-portion plating.

The square culinary-pastry ring measuring 65 × 65 mm with a height of 45 mm is a versatile tool designed for professional bakery and kitchen environments. Made of stainless steel, it enables accurate shaping of desserts, cakes, mousses or small dishes while maintaining a clean square form and stylish presentation. Perfect for both catering and home kitchens aiming for a refined finish.

This square culinary and pastry ring, measuring 80 × 80 mm with a height of 45 mm, is an ideal tool for pastry workshops and professional kitchens. Crafted from stainless steel, it enables precise shaping of desserts, mousses, cakes or small dishes in a sleek and modern form. High-quality construction and clean lines provide both visual appeal and functional durability.

The Ø 80 mm pressing plate for culinary-pastry rings is a professional tool made of stainless steel, designed for use in pâtisseries, bakeries and food service kitchens. It is used to precisely press or form contents in forming rings — such as sponge bases, mousses, creams or layered desserts. Its robust construction enables an even top surface and aesthetically consistent portions.

The Ø 100 mm pressing plate for culinary-pastry rings is a professional tool made of stainless steel, designed for use in patisseries, bakeries and gastronomic kitchens. It is used to precisely press or form contents in forming rings — such as sponge bases, mousses, creams or layered desserts. Its robust construction enables a uniform top surface and aesthetically consistent portions.

The Square Culinary-Pastry Form, Press 65×65 mm is a practical molding tool for shaping cakes, desserts and other pastry or culinary products. Made of stainless steel, it enables precise shaping and easy release of finished items from the form, enhancing efficiency in professional kitchens or pastry workshops.

The Square Culinary-Pastry Form, Press 80 × 80 mm is a practical tool designed for precise moulding of cakes, desserts and other pastry goods in a professional kitchen. Made of stainless steel, it facilitates elegant, repeatable portioning and easy removal of finished products from the form — ideal for patisseries, restaurants and food-production lines.

This professional-grade round baking ring with a diameter of 140 mm is an essential tool for bakeries, pastry artisans and advanced home bakers. Constructed from stainless steel with a wall thickness of 1.5 mm, it ensures stable shaping and baking of cakes, mousses and layered desserts. With a high side (approx. 50 mm) it keeps the mass contained during preparation and baking – resulting in clean edges and a professional finish.

The pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise shape ensures perfectly even and elegant results, essential for professional pastry production and baking.

It is also suitable for shaping savoury dishes, such as tartare, rice, vegetable purées, or layered starters. Made of durable stainless steel with a 1.5 mm wall thickness, the ring maintains its form even at high temperatures and can be safely used in the oven.

Thanks to its universal dimensions (160 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for precision, durability, and a professional finish to every creation.

The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise construction allows you to achieve perfectly smooth, aesthetic results, crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its form even at high temperatures and is completely oven-safe.

With its universal dimensions (180 × 50 mm) and robust build, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and durability.

Choose the HENDI pastry ring for reliability, precision, and a professional finish every time.

The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise construction allows you to achieve perfectly smooth, aesthetic results, crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its form even at high temperatures and is completely oven-safe.

With its universal dimensions (220 × 50 mm) and robust build, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and durability.

Choose the HENDI pastry ring for reliability, precision, and a professional finish every time.

The pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows you to achieve perfectly smooth and attractive shapes, which is crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), it retains its shape even at high temperature and is fully oven-safe.

With its universal size (240 × 50 mm) and robust construction, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The HENDI 90 mm culinary & pastry ring is a professional tool designed for shaping dishes, desserts, and cakes. Made of high-quality AISI 430 stainless steel, it is durable, corrosion-resistant, and safe for food contact. Perfect for creating layered dishes, forming rice or potato portions, preparing mousses, mini-cakes, or cutting shapes from dough.

Easy to clean — dishwasher-safe.
A matching presser is available separately (compatible with 80 mm and 100 mm models).

The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows you to achieve perfectly smooth and attractive shapes, which is crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), it retains its shape even at high temperature and is fully oven-safe.

With its universal size (140 × 60 mm) and robust construction, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise structure guarantees perfectly smooth and aesthetic results, essential in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its shape even at high temperatures and is completely oven-safe.

With its universal size (160 × 60 mm) and robust construction, the HENDI pastry ring is a practical and durable tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for durability, precision, and professional results every time.

The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise structure guarantees perfectly smooth and aesthetic results, essential in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its shape even at high temperatures and is completely oven-safe.

With its universal size (180 × 60 mm) and robust construction, the HENDI pastry ring is a practical and durable tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for durability, precision, and professional results every time.

The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise construction allows you to achieve perfectly uniform and aesthetically appealing results, essential in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.

With its size (200 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise construction allows you to achieve perfectly smooth and attractive shapes, essential in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.

With its size (220 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows for perfectly smooth and attractive results, which is crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made from durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.

With its dimensions (240 × 60 mm) and solid construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The rectangular baking and pastry frame from HENDI is a professional tool designed for shaping cakes, desserts, and various baked goods. Made of high-quality stainless steel with a thickness of 1.5 mm, it ensures durability, stability, and resistance to high temperatures. Perfect for bakeries, pastry shops, and professional kitchens.

The rectangular baking and pastry frame from HENDI is designed for professional use in bakeries, pastry shops, and gastronomic kitchens. Made of high-quality stainless steel with a thickness of 1.5 mm, it ensures durability, stability, and resistance to high temperatures. Ideal for shaping cakes, pastries, and other baked goods.

The professional rectangular baking and pastry frame by HENDI is made of durable stainless steel with a wall thickness of 1.5 mm. It ensures stability, long service life and resistance to deformation, even under intensive use. It is ideal for bakeries, pastry shops and professional kitchens, perfect for shaping cakes, desserts, mousses and other creations.

Suitable for use in the oven, maintaining its shape at high temperatures.

The rectangular baking and pastry frame from HENDI is made of high-quality stainless steel with a thickness of 1.5 mm. It provides durability, stability and resistance to high temperatures, making it an excellent tool for professional kitchens, bakeries and pastry shops. Perfect for shaping cakes, desserts and various dishes.

This heart-shaped baking and pastry ring is a professional tool designed for bakeries and pastry shops, allowing the shaping of cakes, tortes and desserts into an elegant heart form. Crafted from stainless steel, it offers durability, hygienic properties and easy cleaning. Perfect for baking and dessert presentation where both quality and visual impact matter. The basic version focuses on function and durability — without extra frills.

The HENDI rectangular pastry ring is used for forming, baking, and preparing cakes, tortes, cheesecakes, chilled desserts, and savoury moulded dishes. Thanks to its large size and adequate height it enables complex pastry compositions — for example multi-layer cakes or entremets.

It is ideal both for mass production settings and professional restaurant kitchens. The rectangular shape offers an advantage for larger formats or when dealing with mousse-based structures or mass production slicing and portioning.

Choose the HENDI pastry ring for reliable, professional results in every stage of your pastry production — from moulding to baking, to decoration and serving.

Application

• Pastry shops, bakeries, restaurants.

• Designed for evenly slicing cakes into 8 perfect pieces.

• Suitable for catering and events where presentation matters.

Why It’s Worth It

• Perfectly even slices – ideal presentation and no waste.

• Durable stainless steel – long-lasting and hygienic.

• Speeds up service – simplifies cake cutting.

• Professional finish – perfect symmetry every time.

The tart portion marker is a professional tool for dividing tarts, quiches or cakes into 6 equal servings. Made of stainless steel with a diameter of Ø 270 mm, it is designed for pastry shops, bakeries and gastronomic use. It facilitates precise scoring and portioning of baked goods — significantly improving service efficiency and presentation quality.

The 8-serving tart portion marker is a professional tool designed for bakeries, pastry shops and catering kitchens. Made of stainless steel and approximately Ø 270 mm in diameter, it allows for quick and accurate marking of eight equal portions of tart or pie. It helps ensure uniform serving size, enhancing presentation and reducing waste.

The HENDI Voucher strip is made of satin-finished aluminium, offering durability, light weight and a professional appearance. It ensures efficient workflow in any commercial kitchen by keeping order tickets clearly visible and organised.
It can be mounted using screws or mounting adhesive (included). Not suitable for dishwasher cleaning

The Ticket Spike – Basic Variant is an essential tool for any bar, restaurant or catering service. Made from stainless steel, it allows convenient collection of tickets, order slips or receipts in one place — streamlining the workflow and helping maintain order. Its compact size easily fits on the checkout counter or bar.

The HENDI Voucher strip is a practical accessory designed to improve workflow in any professional kitchen. Perfect for restaurants, cafés, bars, and other foodservice environments, it enables fast and convenient placement of order tickets. Made of satin-finished aluminium, it is durable, functional, and easy to install using screws or mounting adhesive – both included.

The HENDI rolling pin is a robust and precise tool designed for professional kitchens as well as home use. Made entirely of stainless steel, it offers excellent durability, hygiene and resistance to mechanical damage.

Its design is based on sliding bushings, ensuring smooth and stable operation, which makes rolling dough easier and more even, without excessive pressure. The substantial weight of the rolling pin allows efficient handling of both soft and firm doughs.

The product is not dishwasher safe.

The HENDI wooden rolling pin is made from premium solid beechwood and equipped with ball bearings for exceptionally smooth rolling. Ergonomically shaped handles ensure a secure and comfortable grip, while the reinforced metal shaft increases durability. Perfect for professional bakeries and home use when preparing pastry, dough, pasta or bakery goods.

The HENDI adjustable cake divider is a precision tool designed for professional bakeries, pastry shops, and catering kitchens. It allows for accurate marking and portioning of cakes, tortes, and other confectionery products.

Made from high-quality 18/8 stainless steel, the divider is durable, corrosion-resistant, and easy to clean. It features 5 smooth, single-sided cutting wheels that prevent dough from sticking. The adjustable blade spacing enables cutting widths from 13 to 125 mm, offering excellent flexibility in daily use.

The “Dough Rolling Cutter – Basic Version” is a professional accessory designed for gastronomy and pastry production. Model code HD-515068 features a robust stainless steel roller with a diameter of 60 mm and a comfortable handle, enabling precise and efficient portioning of dough, pizza bases or pastry items. Available in the basic version — without extra functions — it offers an economical solution for production kitchens. Delivery: within 24 h or up to 4 weeks.

The “Perforating Pastry Roller – 70 mm roller width” (basic version) is a practical tool for bakeries and confectioneries, designed to efficiently perforate dough — for example when preparing tart bases, pastry sheets or other baked goods where air-venting or even baking is required. Key manufacturer info: roller width 70 mm, dimensions 85×210 mm.

The perforating dough roller with a 120 mm wide roller is a specialized catering tool for quickly and effectively perforating dough — whether short-crust, puff or yeast-based — to ensure even baking. Made from high-grade stainless steel (or other industry-approved materials), it enables uniform dough surface, reduces air pockets and enhances the final bake quality. The basic version focuses on durable functionality.

The “Mesh-Pattern Dough Cutting Roller” with stainless steel cutting blades (item code HD-515129) is a high-quality bakery and pastry tool designed for precise cutting, finishing or decorating doughs and baked goods. The roller features a 120 mm wide roll and high-grade stainless steel construction, making it suitable for pâtisseries, bakeries and professional kitchens.

is a professional tool designed for perforating dough, preventing air bubbles and ensuring even baking. Perfect for bakeries, pastry shops, restaurants, and home baking enthusiasts.

The roller is made of durable stainless steel, providing long-lasting performance and resistance to corrosion. The polypropylene handle offers a comfortable and secure grip. Part of the Profi Line series.

The HENDI Dough Docking Roller 515143 is a professional tool designed for bakeries, pastry shops, and commercial kitchens — also perfect for home use. It perforates dough evenly to prevent air bubbles from forming during baking.

The roller is made of stainless steel, while the handle is crafted from durable polypropylene, ensuring strength and comfortable operation. Part of the Profi Line series.

The adjustable HENDI cake marker is a precision tool designed for professional bakeries and pastry shops. It allows for fast and accurate marking of cutting lines on cakes, gateaux, and pastries, ensuring evenly sized portions and a clean, professional presentation.

Made of high-quality 18/8 stainless steel, the marker is equipped with 7 smooth, single-sided cutting discs with a diameter of 55 mm. The adjustable blade spacing from 13 to 125 mm makes it easy to adapt portion sizes to different production needs.

This set of two flat pastry brushes with Ø 35 mm heads is an indispensable tool for professional pastry kitchens and home baking ateliers alike. Each brush features a wooden handle and a flat bristle head, enabling precise application of glazes, caramel, chocolate or creams. Designed for use in gastronomic environments, it also performs exceptionally well in home dessert preparation and decoration.

This set of two flat pastry brushes with head sizes Ø 35 mm and Ø 45 mm is a professional-grade accessory for pastry shops, bakeries and gastronomy. Each brush features a durable wooden handle and a flat bristle head, enabling exact application of glazes, caramel, chocolate or creams. The two different head sizes allow flexible use—from fine decorative lines to broader surface coverage. Designed for intensive professional use, it also performs excellently in home pastry workshops.

The HENDI 515365 silicone pastry brush is a practical tool essential for bakeries, pastry shops, restaurants and home cooking. Equipped with a heat-resistant silicone brush head and a durable polypropylene handle, it is perfect for glazing pastries, greasing pans, spreading marinades or brushing dough. Heat resistant up to 280°C. Not suitable for dishwashers.

The wire brush by Hendi is a professional tool designed for use in commercial kitchens, bakeries, and pastry shops. Equipped with stainless-steel bristles, it is highly resistant to high temperatures, making it suitable for working with baked goods, pastry applications, and tasks requiring intensive brushing.

The stiff metal bristles are easy to clean — simply rinse them under running water. The wooden handle ensures a comfortable grip, improving precision and overall ease of use.

The wire pastry brush from Hendi is a durable and professional tool designed for use in high-intensity commercial kitchens. It is ideal for greasing, applying oil, fat or glaze onto hot surfaces. Thanks to its stainless-steel bristles, the brush withstands high temperatures and is suitable for applications where traditional bristle brushes would not perform well.

The comfortable wooden handle provides a secure grip even during long periods of use. The stainless-steel wire bristles are highly heat-resistant, hygienic, durable and easy to maintain. The brush is not dishwasher-safe.

The HENDI Steel measuring cup with 0.5 l is a durable and practical tool designed for precise liquid measurement in professional kitchens as well as home use. Made of high-quality stainless steel resistant to mechanical damage and high temperatures. The clear internal scale ensures accurate portioning. Dishwasher-safe.

The Beer Bucket with Side Bottle Opener (Basic Version) is a professional bar accessory, crafted from stainless steel and featuring a handle with an integrated bottle opener. This product allows for convenient serving of chilled bottled beverages in bars, restaurants or beer gardens — the side opener reduces the need for a separate tool.

The aluminium scoop with a 0.125 l capacity is a professional tool designed for use in food industry kitchens, pastry workshops, and catering operations. Made from high-quality aluminium, it is lightweight and ideal for intensive use. Perfect for scooping dry or semi-liquid ingredients such as flour, sugar, pastes or fillings — it offers precision and portion control, improving operational efficiency.

The aluminium scoop with a 0.2 l capacity is a professional tool designed for use in pasteurising kitchens, pastry workshops, and food production facilities. Crafted from high-quality aluminium, it is exceptionally lightweight, enhancing comfort during intensive use. It is ideal for scooping dry or semi-liquid ingredients such as flour, sugar, paste or fillings – enabling quick and precise handling that boosts operational efficiency and portion control.

The aluminium scoop with a 0.65 l capacity is a professional-grade tool designed for use in catering kitchens, pastry workshops, and food production facilities. Crafted from high-quality aluminium, it is lightweight and perfect for intensive use. It is designed for scooping dry or semi-liquid ingredients such as flour, sugar, pastes or fillings — enabling quick, precise handling and improved portion control.

The aluminium scoop with a 0.2 l capacity is a professional tool designed for use in food service kitchens, pastry workshops, and food production facilities. Crafted from high-quality aluminium, it is lightweight and ideal for intensive use. It is perfect for scooping dry or semi-liquid ingredients such as flour, sugar, pastes or fillings – enabling quick and precise handling which improves operational efficiency and portion control.