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Clearance sale: Last 3 pieces available.
Please inquire about availability
There are 163 products.
Clearance sale: Last 3 pieces available.
Please inquire about availability
A knife for the chef and for cooking enthusiasts. The blade of this knife is 20 cm long. The handle is ergonomic and made of Micarta.
This beautiful knife with a blood red acrylic handle is perfect for the chef. The length of its blade is 20 cm.
Fish knife, Designation: 2285 21, Blade length: 21cm,
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
Knife in the color of Spicy Orange with a blade length of 20 cm. A universal and reliable tool for every kitchen.
The number one chef's knife. This knife has a blade length of 20 cm and is curved upwards. Handle made of thuja.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Rocking Chefs grill knife. Blade length: 30cm.
Fish knife, Designation: 2275 21, Blade length: 21cm
Professional grill knife in red with a 30 cm long blade that perfectly adapts to the tasks that are performed during grilling.
Available color is only blue
Professional chef's knife. Length 30 cm
Blade length of 18 cm, very flexible. Fibrox non-slip handle
A beautiful red knife with a red acrylic handle with a blade length of 17 cm. Perfect for filleting fish and other meats.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Professional filleting knife in the color of "Spicy Orange". The length of the blade of 17 cm allows for comfortable cutting of meat.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Professional filleting knife with a length of 17 cm and a thuja handle.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for professionals made of outstanding materials such as chrome-molybdenum steel and acrylic in a unique orange color.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A small knife with a blade length of 10 cm with a blood red acrylic handle.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A professional-grade knife crafted from top-quality materials such as chrome-molybdenum steel and acrylic in a distinctive orange color.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife with a blade length of 10 cm and a handle made of thuja. A professional knife for the chef and cooking enthusiasts.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
High-quality knife with a 25 cm blade and an acrylic handle.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Serrated knife with a blade length of 25 cm and a handle made of thuja root wood.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
21cm serving fork with micarta handle.
Fish filleting knife 15 cm blue
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Fish filleting knife, semi-flexible 15 cm blue
Elegant carving knife in steel and beautiful acrylic. Fork length 21cm.
Filleting knife semi-flexible 18 cm blue
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Filleting knife semi-flexible 18 cm blue
Slicing knife from the No.1 collection which is ideal for professionals and passionate cooks. Blade length: 31cm.
Filleting knife semi-flexible 18 cm blue
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Exclusive meat slicing knife delivered in an elegant box. The length of the blade is 31 cm.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
Long knife for portioning, 31 cm long. The handle is made of acrylic.
Knife with a special construction for gutting fish with a blade length of 7 cm.
Slicing knife with a total length of approx. 46cm and the length of the blade is 31cm.
The 17.5 cm fillet knife with a flexible and durable blade.
Cleaver with a blade length of 22 cm with a micarta handle. Perfect for professionals and cooking enthusiasts.
A fillet knife by Morakniv with a blade length of 15 cm.
Cleaver made of the highest quality materials. It comes from the PremiumCut series.
An 18 cm fish filleting knife with a flexible blade.
Victorinox kitchen knives are the perfect tools for every cook. This versatile wood-handled knife is designed to provide a smooth and even cut in any application. Thanks to the wide blade and perfect balance, this knife enables precise cutting in any type of meat, fruit and vegetables.
A simple kitchen knife with a wooden handle and a straight edge, 12 cm by Victorinox.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Blade length: 19 cm.
A classic carving knife with a wooden handle.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
Blade length: 22 cm
An elegant knife with a wooden handle, designed for portioning pieces of meat, sausages or vegetables.
Stiff blade, length 19 cm
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
Stiff blade, length 20 cm
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A curved knife with a blade length of 15 cm and high blade flexibility.
The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
A 7 cm blade length fish gutting knife known for its rigidity.
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
An 8cm gutting hook with a rigid construction.
Salmon knife with wooden handle 30 cm long - perfect for fish lovers!
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
Swiss Classic Victorinox Tool Set of 2. Knife 19cm and fork 15cm.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
Victorinox Carving Set - the perfect tools for lovers of tender meat. The set consists of a knife and fork with Swiss Classic ergonomic handles.
Victorinox professional carving set with knife and fork, 19 and 15 cm.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
Blade length: 15 cm.
Knife for everyday work in the kitchen.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Blade length: 19 cm
Straight blade
A fillet knife with a 20 cm blade length.
Blade length: 19 cm
The blade is straight and smooth
A fillet knife with a 20 cm blade length and a weight of 101 g.
Blade length: 22 cm
A knife for carving meat, irreplaceable in every kitchen.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Blade length: 25 cm.
Chef's knife for portioning and cutting meat, sausages, vegetables and fruits. Long and wide blade.
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
Blade length 25 cm.
Wide grooved blade.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
Blade length: 12 cm.
The perfect, light and comfortable knife for slicing any type of meat.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
This is Swiss Classic - a practical carving knife with a narrow blade and an ergonomic, non-slip handle. Thanks to this tool, cutting meat will become easy and pleasant.
Carving knife. Length 15cm, black color, stainless steel.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Blade length: 17 cm.
Knife for chopping, portioning and slicing.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Blade length: 17 cm
Grooved blade
Handle made of maple wood.
Introducing a thin-bladed fillet knife with a length of 15 cm.
Blade 17 cm long, grooved, Chinese style.
egardless of whether you need a kitchen knife with a beard for slicing and chopping, or you plan to buy knives for vegetables and fruit, you will surely find what you are looking for in our offer. All our proposals are distinguished by the highest quality of workmanship and high efficiency at work. Thanks to them, you will be sure that every product in your kitchen will be quickly and carefully cut. We offer, among others, Giesser forged vegetable knives, tools dedicated to the preparation of Victorinox kebabs or Dick knives helpful in fish dishes. All of them are made with great attention to detail, only from carefully selected materials. No matter what your signature dish is, with our knives you will prepare it even better.
Every chef needs a variety of tools in his work. A knife for cutting vegetables and fruits should have different properties than the one dedicated to bread or meat. It is this criterion that is crucial when completing kitchen utensils. Therefore, it is worth choosing knives for cutting various types of products according to their intended use and in terms of their size and shape. Universal kitchen knives may also be useful, which will prove themselves in various roles and will certainly facilitate work. Above all, however, the chef's knives should be handy, safe and durable. These three issues have a huge impact on the comfort of use and the quality of prepared meals. So let's opt for solid, carefully made steel kitchen knives. You will find them among our diverse assortment on Wammashop.pl.