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A knife with a rounded tip blade, 165 mm in length.
There are 90 products.
A knife with a rounded tip blade, 165 mm in length.
Butcher's Knife
Straight blade 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
High-quality knife with a 25 cm blade and an acrylic handle.
Serrated knife with a blade length of 25 cm and a handle made of thuja root wood.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Cutting knife, high-gloss polished and grooved blade., Blade distorted., Blade length: 25 cm., Total length with a handle: 39 cm., Available colors: black., Designation: 2008 wwl 25.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Designation: 217705 W 25.
Available colors: black
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
Butcher's knife for intestines, straight, steel nose, stainless.Blade length: 16 cm.The total length of the knife: 30 cm.Available colors: black.
Butcher's knife for intestines, stainless curved blade, plastic tipBlade length: 16 cm.Overall length: 30 cm.Available colors: black.
Butcher's knife for intestines with a steel nose.Overall length: 30 cm.Blade length: 16 cm ..Available colors: black, blue
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Wide blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Curved blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 25 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
25cm universal knife by Thermohauser.
Cake sword, fine-toothed blade - standard grind, length: 16 cm.
Double-edged knife with both serrated and standard blade. Blade length is 17 cm.
Unique double-sided serrated cake knife. With widely spaced teeth on one side and fine serration on the other. Length 16 cm.
Blade length: 25 cm.
Chef's knife for portioning and cutting meat, sausages, vegetables and fruits. Long and wide blade.
Blade length 25 cm.
Wide grooved blade.
Classic filleting knife with a blade length of 16 cm in black.
An amazing carving knife that will certainly meet the expectations of lovers of preparing meat dishes. The Victorinox chef's knife has a 25 cm blade.
Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
Blade length: 8cm, 20cm, 20cm.
Smooth straight blades.
Cold cuts knife, matte polished blade, pointed tip, length 25 cm.
Total length with a handle: 39 cm.
Available colors: black, yellow, blue.
Designation: 7305 25.
Cold cuts knife, matte polished blade, pointed tip
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 st 25.
Available colors: black, yellow, blue
Cold cuts knife, matte polished blade, pointed tip, wavy edge.
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 w 25.
Available colors: black.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
A special series of exceptional knives forged from a single piece of steel ensuring durability and incredible sharpness.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An 8cm gutting hook with a rigid construction.
Boning knife with a 16 cm blade length and Uni-Grip handle.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
A stainless steel boning knife with a polyamide handle. The blade has a length of 16 cm.
A wide knife with a blade length of 157 mm.
A wide and upward curved boning knife with a 16 cm blade.
Uni-Grip series butcher knife with a red handle.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A 16 cm boning knife with a semi-flexible blade.
A thin boning knife with a 16 cm blade length and an RMH handle.
A red sharpening steel with a length of 25 cm.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.