There are 379 products.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
Belly opener hook with P-Grip handle.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A Scandinavian-style knife with a rigid 13 cm blade.
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
Scandinavian-style butcher knife, 18 cm with a rigid blade.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
A 14 cm skinning knife made for animals.
Rigid boning knife, 12 cm.
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
A stainless steel boning knife with a polyamide handle. The blade has a length of 16 cm.
A wide knife with a blade length of 157 mm.
A wide and upward curved boning knife with a 16 cm blade.
Uni-Grip series butcher knife with a red handle.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Butcher knife with an ergonomic handle and a blade length of 21 cm.
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
Stiff skinner with a 13 cm blade length and an RMH handle.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A curved boning knife with a 13 cm blade length and a special, durable handle.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A 16 cm boning knife with a semi-flexible blade.
A thin boning knife with a 16 cm blade length and an RMH handle.
Polkars knife with a blade length of 12.5 cm.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A 15 cm butcher knife made by Polkars.
A stainless steel knife with a blade length of 17.5 cm.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
A boning knife with a handle of type A and a ribbed edge.
The Polkars knife features a type A handle and a stainless steel blade.
The boning knife features a curved blade with a length of 150 mm.
Polkars 16k ball joint knife.
A short boning knife with a blade length of 125 mm.
A short-bladed skinning knife.
A skinning knife with a wide blade and an ergonomic handle.
A 20 cm knife with a polypropylene handle.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A boning knife with a 200 mm blade and a polypropylene handle.
The long butcher knife with a wide stainless steel blade.
A knife designed for boning and slicing meat with an A-type handle.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
A knife with a wide and straight blade and a handle made of synthetic material.
The 26 cm knife by Polkars is a straight and rigid-bladed tool.
A skinning knife with a polypropylene handle and a stainless steel blade.
Straight wide trimming knife, 260 mm in length.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
A boning knife with a short blade, suitable for very precise cutting.
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
