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Stiff skinner with a 13 cm blade length and an RMH handle.
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Stiff skinner with a 13 cm blade length and an RMH handle.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A curved boning knife with a 13 cm blade length and a special, durable handle.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A 16 cm boning knife with a semi-flexible blade.
A thin boning knife with a 16 cm blade length and an RMH handle.
A good knife sharpener with a length of 30 cm. It has a handle in yellow color.
A red sharpening steel with a length of 25 cm.
Polkars knife with a blade length of 12.5 cm.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A 15 cm butcher knife made by Polkars.
A stainless steel knife with a blade length of 17.5 cm.
Polkars ball joint knife.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
A boning knife with a handle of type A and a ribbed edge.
The Polkars knife features a type A handle and a stainless steel blade.
The boning knife features a curved blade with a length of 150 mm.
Polkars 16k ball joint knife.
A short boning knife with a blade length of 125 mm.
A short-bladed skinning knife.
A skinning knife with a wide blade and an ergonomic handle.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A 20 cm knife with a polypropylene handle.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A boning knife with a 200 mm blade and a polypropylene handle.
A knife with a blade length of 280 mm and a type A handle.
The kebab knife with a wider blade measuring 280 mm.
The long butcher knife with a wide stainless steel blade.
A knife designed for boning and slicing meat with an A-type handle.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
A knife with a wide and straight blade and a handle made of synthetic material.
The 26 cm knife by Polkars is a straight and rigid-bladed tool.
Kebab knife available in one variant, 300 mm.
A knife with a straight and beveled blade and a B-shaped handle.
Serrated kitchen knife with a length of 175 mm.
A Polkars kitchen knife with a wide blade, weighing 90 g and measuring 150 mm (blade length).
A skinning knife with a polypropylene handle and a stainless steel blade.
Straight wide trimming knife, 260 mm in length.
A knife with a handle made of polypropylene and a blade made of stainless steel.
A knife with a blade length of 210 mm and a weight of 97 g.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
The ideal tool for filleting and processing fish with an 18 cm blade.
A knife that allows for quick and precise fish processing.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
A knife perfectly suited for rabbit processing with a blade length of 14 cm.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
A boning knife with a short blade, suitable for very precise cutting.
A knife with an impressive blade length of 40 cm. Made from polypropylene and stainless steel.
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
Capacity: 4 knives + 2 stays.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Felt wheel for Mado USM525/527 sharpener.