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Butcher's Knife
Blade curved 21 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 25 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 28 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 31 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Recommended kitchen knife, incl. for cutting bacon, 32 cm long blade. Overall length: 46 cm.Available colors: black.
Cutting knife, very wide blade,Blade length: 26 cmTotal length: 40 cmAvailable colors: black.
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
Butcher's knife stripper for cutting larger portions of meat.
Deboning knife, blade polished to a high gloss, ball-shaped grind.
Blade length: 21 cm.
Total length with handle: 35 cm.
Weight: 186 g.
Available color: black.
Marking: 6005 wwl 21.
Butchering knife, polished blade for a high gloss, hollow grind.
Blade length: 24 cm.
Overall length with handle: 39 cm.
Weight: 174 g.
Available colors: black.
Designation: 6005 wwl 24.
Perfect for skinning cattle, pigs, sheep and lambs.
Perfect for skinning cattle, pigs, sheep and lambs.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher's knife for wedges
Length blade 28cm.
Total length with a handle: 42 cm.
Available colors: black, yellow.
Designation: 7105 28.
Cold cuts knife, matt polished blade, pointed tip.
Length 21cm.
Total length with a handle: 35 cm.
Available colors: black, yellow.
Designation: 7305 21.
Cold cuts knife, matte polished blade, pointed tip, length 25 cm.
Total length with a handle: 39 cm.
Available colors: black, yellow, blue.
Designation: 7305 25.
Delicatessen knife, pointed tip, 28 cm blade, matte and polished finish.
Total length with handle: 42 cm.
Available colors: black, yellow, blue.
Identification: 7003 28.
Deli Knife, matte polished blade, pointed tip.
Length: 31 cm.
Overall length with handle: 45 cm.
Available colors: black, yellow.
Identification: 7305 31.
Meat knife, matte polished blade, pointed tip, blade length 21 cm. Total length with a handle: 35 cm.
Designation: 7305 aw 21.
Available colors: black, yellow, blue
Cold cuts knife, matte polished blade, pointed tip
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 st 25.
Available colors: black, yellow, blue
Sausage knife, matt polished blade, pointed tip.
Blade length: 28 cm.
Total length with a handle: 42 cm.
Designation: 7305 aw 28.
Slicer Knife, matte polished blade, pointed tip.
Blade length: 45 cm.
Overall length with handle: 59 cm.
Identification: 7305 st 45.
Available color: black.
Meat knife, matte polished blade, pointed tip, blade length 21 cm.
Total length with a handle: 35 cm
Designation: 7305 w 21
Available colors: black, yellow
Cold cuts knife, matte polished blade, pointed tip, wavy edge.
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 w 25.
Available colors: black.
Slicer knife, matte polished blade, hollow grind.
Pointed tip.
Blade length: 21 cm.
Overall length with handle: 35 cm.
Identification: 7305 wwl 21.
Available color: black.
Slicer knife, matte polished blade.
Rounded tip.
Blade length: 22 cm.
Overall length with handle: 36 cm.
Identification: 7705 22.
Available colors: black.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
Cold Cut Knife, matte polished blade.
Rounded tip.
Blade length: 28 cm.
Total length with handle: 42 cm.
Identification: 7705 28.
Available colors: black, yellow, red, blue, white, green.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 31 cm.
Overall length with handle: 45 cm.
Identification: 7705 31.
Available colors: black, yellow, red, blue, green, brown.
Cold cuts knife, matte polished blade, rounded tip, blade length 36 cm. Total length with a handle: 45 cm.Designation: 7705 36.Available colors: black.
Cold cut knife, matte polished blade.
Rounded tip.
Blade length: 28 cm.
Total length with handle: 42 cm.
Designation: 7705 wwl 28.
Available colors: black.
Deli Knife, 31 cm Blade, Matte Polished.
Rounded tip.
Blade length: 31 cm.
Total length with handle: 46 cm.
Designation: 7705 wwl 31.
Available colors: black.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 36 cm.
Total length with handle: 50 cm.
Designation: 7705 wwl 36.
Available colors: black.
Sausage slicing knife recommended for cutting sausage.
Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
Sausage knife, matte polished blade, partially wavy blade edge, blade length 21 cm. Total length with a handle: 35 cm.Available colors: black.Designation: 7965 and 21.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Hard Dick Ergogrip curved knife 13 cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Series: ErgoGrip. Length: 26 cm.
High quality rib cutting blades. They ensure fast and precise cutting.
Price for a set of 5 pcs.
Available sizes (mm) 14, 16, 18, 20.
Price per package: 50 pcs.
Length: 20 cm; gr. 2 mm.
Length: 30 cm; 1.5 mm thick.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
A specialist knife for the removal of the spinal cord.
A handle with a blade for punching ribs, type A,
A handle with a blade for punching ribs, type A
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Blade lengths of 230 mm and 260 mm available.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
Frost Flex Curved Boning Knife, 15 cm
Frost hard Curved Boning Knife, 15 cm.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
Rigid and straight knife from the Morakniv brand, with a length of 20cm.
Straight, rigid knife with a 20 cm length and a rubber handle.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
Curved skinning knife with a 14 cm blade length and a rigid construction.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A skinning knife with a 17 cm blade length and a suitable G-Grip handle.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
Belly opener hook with P-Grip handle.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A Scandinavian-style knife with a rigid 13 cm blade.
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
Scandinavian-style butcher knife, 18 cm with a rigid blade.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
A 14 cm skinning knife made for animals.
Rigid boning knife, 12 cm.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.
