56.58 zł tax incl.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
There are 177 products.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Hard Dick Ergogrip curved knife 13 cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Frost Flex Curved Boning Knife, 15 cm
Frost hard Curved Boning Knife, 15 cm.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
Curved skinning knife with a 14 cm blade length and a rigid construction.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Rigid boning knife, 12 cm.
A wide knife with a blade length of 157 mm.
A wide and upward curved boning knife with a 16 cm blade.
Uni-Grip series butcher knife with a red handle.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
Stiff skinner with a 13 cm blade length and an RMH handle.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A curved boning knife with a 13 cm blade length and a special, durable handle.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A 16 cm boning knife with a semi-flexible blade.
A thin boning knife with a 16 cm blade length and an RMH handle.
Polkars knife with a blade length of 12.5 cm.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
A boning knife with a handle of type A and a ribbed edge.
The boning knife features a curved blade with a length of 150 mm.
A short boning knife with a blade length of 125 mm.
A boning knife with a 200 mm blade and a polypropylene handle.
A knife designed for boning and slicing meat with an A-type handle.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A boning knife with a short blade, suitable for very precise cutting.
In order for a meat boning knife to be reliable, it should have high quality standards. That is why in our store we have collected suggestions of popular brands that are aware of customer needs. So you will find both a rigid and flexible Giesser deboning knife or a specially bent Dick deboning knife. Thanks to this, you can easily choose the model best suited to your expectations, which will allow you to handle the meat without any obstacles. Our products are also characterized by durability thanks to the use of the highest quality stainless steel. This means that if you take care of them properly, you can use them for a really long time.
Which deboner knife is best for you depends on your experience and needs. The one that you use to separate from the beef bones may have slightly different characteristics than the poultry boning knife. They will differ mainly in length. It is especially important to carefully select the rib deboning knife. It should be extremely precise to separate the meat from them with one move. This way you can also separate them from the skin and prepare them for further processing. To do this, use butcher's knives for boning, made with attention to detail and made of durable materials. It is worth choosing a knife with a handy, non-slip handle. It will improve the comfort of work and help to avoid uncontrolled movements. Thanks to this, no piece of meat will be wasted. So if you care about convenient and efficient boning of meat, we invite you to familiarize yourself with the details of the offer of our online store Wamma.