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An upward-curved boning knife with a blade length of 13 cm.
The Morakniv brand offers a rigid knife with an upwardly curved blade. The blade has a length of 15 cm.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
The boning knife with a blade length of 12 cm and a flexible blade.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
Knife with a special construction for gutting fish with a blade length of 7 cm.
Frost Flex Curved Boning Knife, 15 cm
Frost hard Curved Boning Knife, 15 cm.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
The 17.5 cm fillet knife with a flexible and durable blade.
Rigid and straight knife from the Morakniv brand, with a length of 20cm.
Straight, rigid knife with a 20 cm length and a rubber handle.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
Curved skinning knife with a 14 cm blade length and a rigid construction.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A skinning knife with a 17 cm blade length and a suitable G-Grip handle.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
Belly opener hook with P-Grip handle.
A knife specifically designed for cutting tough materials such as ropes and nets. The blade length is 10 cm and it is serrated.
A fillet knife by Morakniv with a blade length of 15 cm.
An 18 cm fish filleting knife with a flexible blade.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A curved knife with a blade length of 15 cm and high blade flexibility.
A 7 cm blade length fish gutting knife known for its rigidity.
An 8cm gutting hook with a rigid construction.
A vegetable knife with an 11 cm blade length and a P-Grip handle.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
Boning knife with a 16 cm blade length and Uni-Grip handle.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A fillet knife with a 20 cm blade length.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Poultry knife, with a length of 10 cm and a lightweight of 86 g.
A Scandinavian-style knife with a rigid 13 cm blade.
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
Scandinavian-style butcher knife, 18 cm with a rigid blade.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
A 14 cm skinning knife made for animals.
Rigid boning knife, 12 cm.
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
A stainless steel boning knife with a polyamide handle. The blade has a length of 16 cm.
A wide knife with a blade length of 157 mm.
A wide and upward curved boning knife with a 16 cm blade.
Uni-Grip series butcher knife with a red handle.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Introducing a thin-bladed fillet knife with a length of 15 cm.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Introducing a chef's knife with a Pro-Grip handle and a 13 cm blade length.
The 4171 PG knife has a length of 17 cm and weighs 127 g.
Wide Chef's Knife with a blade length of 21 cm.
Introducing a long and thin slicing knife. The blade of this knife measures 30 cm in length and 1.9 mm in width. The handle is Pro-Grip made of PP and TPE.
Serrated Bread Knife with a 21 cm Blade.
We present a small kitchen knife with a handle made of PP and fiberglass, while the blade is crafted from stainless steel.
The knife for peeling vegetables and fruits with a blade length of 8.5 cm.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
A stainless steel, flexible fish filleting knife with a length of 15cm.
Butcher knife with an ergonomic handle and a blade length of 21 cm.
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
